Specialist food training courses
Training course to help communicate the benefits of a positive food safety culture and assist you with its implementation
£415 +VAT (per person)
£800 +VAT (for 2 people)
This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems.
£315 +VAT (per person)
£600 +VAT (for 2 people)