From specialist flavours courses to food defence, labelling and controlling allergens, we’ve got the food industry covered. Plus, our training skills courses will give you the tools and confidence to train your own staff or become an independent trainer.
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Online course covering the new food allergen labelling legislation on foods that are Pre-packed for Direct Sale (PPDS).
More Info£399 per person or 2 for £750 +VAT (Classroom)
£385 +VAT (Remote)
This new 1-day course aims to answer a multitude of questions relating to labelling and the new Food Information Regulations
More Info Download PDF£299 per person or 2 for £550 +VAT (Classroom)
£285 +VAT (Remote)
This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing are explained
More Info Download PDF£399 per person or 2 for £750 +VAT (Classroom)
£385 +VAT (Remote)
A one-day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems
More Info Download PDF4-day course leading to the HABC Level 3 Award in Education and Training. This course will provide participants with the key elements and skills required to be a successful trainer.
More Info Download PDFThis 3-Day Specialist Course is ideal for those using pre-prepared materials to deliver workplace training and looking to improve their classroom training skills.
More Info Download PDF£399 per person or 2 for £750 +VAT (Classroom)
£385 +VAT (Remote)
This is a one day highly interactive workshop to discuss ideas and techniques to keep your training topical and up to date
More Info Download PDFIntroduction to Flavours is a new course designed to meet the growing need to comprehend the role of flavourings in food products, and to gain an insight into how the flavours themselves are created.
More Info Download PDFThis specialist course is aimed at those working in the flavour and seasoning industry, ready meals, snack foods and innovative restaurateurs
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