Training Courses

Promoting Food Industry Excellence

As food industry experts we have developed a range of courses to provide you with specialist knowledge relevant to your role.

Choose Your Specialist Training Course

legal labelling course
£370 + VAT per person or 2 places for £650 + VAT

This new 1-day course aims to answer a multitude of questions relating to labelling and the new Food Information Regulations

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managing food allergens course
£270 +VAT per person or £450 +VAT for 2 people

This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing are explained

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vaccp food defence training
£370 + VAT per person or 2 places for £650 + VAT

A one-day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems

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training the trainer course
£895 +VAT

4-day course leading to the HABC Level 3 Award in Education and Training. This course will provide participants with the key elements and skills required to be a successful trainer.

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delivering training course
£595 +VAT

This specialist course is ideal for those using pre-prepared materials to deliver workplace training and looking to improve their classroom training skills.

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trainer skills refresher course
£370 +VAT per person or 2 places for £650 +VAT

This is a one day highly interactive workshop to discuss ideas and techniques to keep your training topical and up to date

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understanding flavours course
£950 +VAT

Introduction to Flavours is a new course designed to meet the growing need to comprehend the role of flavourings in food products, and to gain an insight into how the flavours themselves are created.

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creating thermal process flavours course
£2,800 +VAT

This specialist course is aimed at those working in the flavour and seasoning industry, ready meals, snack foods and innovative restaurateurs

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