Testimonials
A well-structured course which covered all topics for food labelling in 1 day.
I found the course very informative and the content will be very useful in my role. Thank you.
Good informative course with a good workshop section
Great course, great venue and great teacher. It’s a breath of fresh air being trained by someone with relevant experience.
Great course, very detailed and a wide range of learning styles catered for.
I have completed several courses in the last 2 years all of which have been fantastic. The organisation and service from the staff before, during and after is outstanding. All the tutors have been enthusiastic and make even the more difficult of subjects interesting to learn.
I found the Trainer Skills Refresher very useful indeed, and at times now still refer to my notes from the course. It was excellently presented and I totally enjoyed the whole day.
The workshop sessions were brilliant. It’s always great to put theory into practice.
Amazing teachers, full of enthusiasm, funny, passionate and sharing their knowledge in the best way possible.
As Food Industry Experts we have developed a range of courses to provide you with specialist knowledge relevant to your role.
From specialist flavours courses to food defence, labelling and controlling allergens, we’ve got the food industry covered. Plus, our training skills courses will give you the tools and confidence to train your own staff or become an independent trainer.
Choose Your Specialist Training Course
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For discounted login bundles of 10 or more
Please contact us
Online course covering the new food allergen labelling legislation on foods that are Pre-packed for Direct Sale (PPDS).
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£399 per person or 2 for £750 +VAT (Classroom)
£385 +VAT (Remote)
This new 1-day course aims to answer a multitude of questions relating to labelling and the new Food Information Regulations
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£299 per person or 2 for £550 +VAT (Classroom)
£285 +VAT (Remote)
This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing are explained
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£399 per person or 2 for £750 +VAT (Classroom)
£385 +VAT (Remote)
A one-day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems
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4-day course leading to the HABC Level 3 Award in Education and Training. This course will provide participants with the key elements and skills required to be a successful trainer.
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This 3-Day Specialist Course is ideal for those using pre-prepared materials to deliver workplace training and looking to improve their classroom training skills.
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£399 per person or 2 for £750 +VAT (Classroom)
£385 +VAT (Remote)
This is a one day highly interactive workshop to discuss ideas and techniques to keep your training topical and up to date
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Introduction to Flavours is a new course designed to meet the growing need to comprehend the role of flavourings in food products, and to gain an insight into how the flavours themselves are created.
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This specialist course is aimed at those working in the flavour and seasoning industry, ready meals, snack foods and innovative restaurateurs
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