As food industry experts we have developed a range of courses to provide you with specialist knowledge relevant to your role.
From specialist flavours courses to food defence, labelling and controlling allergens, we’ve got the food industry covered. Plus, our training skills courses will give you the tools and confidence to train your own staff or become an independent trainer.
Choose Your Specialist Training Course
This new 1-day course aims to answer a multitude of questions relating to labelling and the new Food Information Regulations
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This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing are explained
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A one-day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems
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4-day course leading to the HABC Level 3 Award in Education and Training. This course will provide participants with the key elements and skills required to be a successful trainer.
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This specialist course is ideal for those using pre-prepared materials to deliver workplace training and looking to improve their classroom training skills.
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This is a one day highly interactive workshop to discuss ideas and techniques to keep your training topical and up to date
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Introduction to Flavours is a new course designed to meet the growing need to comprehend the role of flavourings in food products, and to gain an insight into how the flavours themselves are created.
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This specialist course is aimed at those working in the flavour and seasoning industry, ready meals, snack foods and innovative restaurateurs
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