Good informative course with a good workshop section
Becky BaileyQuality ManagerLantmannen Unibake
Great course, great venue and great teacher. It’s a breath of fresh air being trained by someone with relevant experience.
Kevin HamiltonCompliance Assurance ManagerLactalis
Great course, very detailed and a wide range of learning styles catered for.
Matthew Carriss-WrightManufacturing Team LeaderPrinces Soft Drinks
I have completed several courses in the last 2 years all of which have been fantastic. The organisation and service from the staff before, during and after is outstanding. All the tutors have been enthusiastic and make even the more difficult of subjects interesting to learn.
Kathryn BroadburnFreelance Technologist
I found the Trainer Skills Refresher very useful indeed, and at times now still refer to my notes from the course. It was excellently presented and I totally enjoyed the whole day.
Gary FordhamProduction Tech Training DeptLofhouse of Fleetwood (Fisherman’s Friend)
The workshop sessions were brilliant. It’s always great to put theory into practice.
Suhail MasterProduct Development AssistantIrish Country Gold
Amazing teachers, full of enthusiasm, funny, passionate and sharing their knowledge in the best way possible.
Anais PuyobroFlavouristIFF, Netherlands
As Food Industry Experts we have developed a range of courses to provide you with specialist knowledge relevant to your role.
From specialist flavours courses to food defence, labelling and controlling allergens, we’ve got the food industry covered. Plus, our training skills courses will give you the tools and confidence to train your own staff or become an independent trainer.
This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing are explained