Our training courses help food companies meet the standards required for BRCGS audits and our commitment to exceeding customer expectations ensures that your produce is safe.
Whether you need nationally recognised HACCP training, food safety training, food auditing training or you feel you would benefit from our food consultancy services, we can provide the ideal solution.
We can ensure that you and your staff are trained to understand the importance of food hygiene, how to implement and monitor a HACCP plan or how to audit a quality system or food safety management system
Our training options range from basic Food Safety and Hygiene to advanced level HACCP Courses and a selection of Auditing Training Courses. We also offer a choice of specialist food industry training courses which include Managing Food Allergens, Product Authenticity & Food Defence, Legal Labelling and Root Cause Analysis training, and our well-respected and unique flavour chemistry course, Creating Thermal Process Flavours
A local chef was given the opportunity to participate in a specialist training course this week. Matthew King-Mason from popular local restaurant 22 The Square in Crosshills
Read More ...It is significant that Verner Wheelock Associates (VWA) was established in 1990 as it is the same year that the Food Safety Act came into force...
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Read More ...All levels of RSPH HACCP training from basic for operatives to advanced for management and HACCP team members.
Choose CourseWe specialise in supervisory and management level RSPH Food Safety training but we offer all levels of courses.
Choose CourseLearn to conduct effective audits. FDQ Auditing Skills, Supplier Auditing, Lead Auditor and Refresher courses.
Choose CourseAllergen management, food labelling, flavourist training, Product Authenticity and bespoke courses.
Choose CourseNeed a SMETA ethical audit? Or simply want to find out more about ethical trading and Sedex? Visit our ethical section
Read More ...Offering specialist expertise, from reviews of HACCP plans, to gap analysis and pre-audit for BRCGS or SMETA audits.
Read More ...If you are a food processor, caterer or food packaging company and have 5 or more staff to train, take advantage of our in-house food industry training courses.
Train staff in HACCP, food safety, food auditing or any of our specialist food industry courses, any of which can be bespoke.