HACCP Training and Food Safety Training Courses

Providers of top quality HACCP training courses and food safety training, for food manufacturers, caterers and food retailers.

Our aim is to help you to achieve top grades in BRC audits, exceed the expectations of your customers, and of course, to produce safe food. Whether you need nationally recognised HACCP training, bespoke solutions or food safety consultancy, we can ensure that you and your staff are trained to understand the importance of food hygiene, how to implement and monitor a HACCP plan or how to audit a quality system or food safety management system.

We also offer a range of food industry training courses and services including RSPH nutrition courses, the HABC Level 3 Award in Education and Training, ethical trading audits, and our well-respected and unique Creating Thermal Process Flavours course.

All courses can be run in-house at your own premises..

Food Industry Training Courses

HACCP Training Courses

HACCP courses for all members of your HACCP team - from basic HACCP training for operatives through to Advanced HACCP for managers (Level 2 HACCP, Level 3 HACCP and Level 4 HACCP training courses)
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Auditing Training Courses

Our auditing courses will equip you with a range of auditing skills for internal auditing, supplier auditing and third party auditing, all of which can help you plan and prepare for BRC audits, ethical audits and other third party audits.. Read More...

Food Safety Training Courses

We specialise in providing Level 3 and Level 4 Food Safety courses for supervisors and managers but can provide all levels from basic to advanced food hygiene courses through classroom-based and online courses..Read More..

Health & Safety Training Courses

We specialise in providing Level 3 and Level 4 Food Safety courses for supervisors and managers but can provide all levels from basic to advanced food hygiene courses through classroom-based and online courses..Read More..

Nutrition Training Courses

Our nutrition courses are ideal for all those preparing and serving food and menu planning, including caterers and catering managers working in a school or healthcare environment, also health promotion workers and food manufacturers..Read More..

Specialist Training Courses

A variety of courses for the food industry professional – become a food safety trainer with our Training the Trainer course, learn about Ethical Trading, or for flavourists, our international course on Creating Thermal Process Flavours fits the bill..Read More..