FDQ Enabling a Positive Food Safety Culture Course

This one-day course focuses on the food safety culture requirements of the BRCGS Global Standard for Food Safety. It leads to the FDQ Certificate in Enabling a Positive Food Safety Culture and is designed to communicate the benefits of a positive food safety culture and assist with its implementation within the food industry.

Anyone with a leadership, managerial, or supervisory role within the food industry can benefit from this course. It is particularly suitable for those in positions of responsibility who are looking to develop a mindset for continuous improvement throughout their company.

The course covers key aspects such as safety culture failures, regulatory requirements, developing and assessing food safety culture, strategy planning, management and employee commitment, training, and monitoring and maintenance. It provides comprehensive insights into how to lead by example and foster a positive food safety culture within an organization.

Delegates will gain a comprehensive understanding of 'food safety' and 'food safety culture.' They will learn about the GFSI requirements for a positive food safety culture, how to develop and promote it, and how to assess and monitor food safety culture within a business.

The course is delivered face-to-face at the training centre in Skipton, North Yorkshire, UK, or remotely online. No formal qualifications are required, but participants will benefit most if they are in a position of responsibility within the food industry.

There is a short multiple-choice test at the end of the day. Successful candidates will achieve the FDQ Enabling a Positive Food Safety Culture Certificate, demonstrating their understanding of fostering a positive food safety culture within their organization.

The course fee is £430 +VAT per person or £830 +VAT for 2 people. It includes a course binder, notes, lunch and refreshments for classroom courses, exam fee, and FDQ certificate.