Managing Food Allergens Course
This 1-day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing are explained
Course Fee
£295 + VAT (Classroom)
£275 + VAT (Remote)
£500 + VAT (2 Places Classroom or Remote)
All course fees are payable in advance
Course Summary
A 1-day course leading to the FDQ Practical Allergen Awareness Certificate. This course is aimed at those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the course.
Entry Requirements
No formal qualifications are required but an understanding of food safety for food manufacturing would be beneficial.
Assessment
There is a short multiple choice test at the end of day. Successful candidates will achieve the FDQ Practical Allergen Awareness Certificate.
Duration
1 day
Course Fee
£295 + VAT (Classroom)
£275 + VAT (Remote)
£500 + VAT (2 Places Classroom or Remote)
All course fees are payable in advance
Course fee includes:
- Course binder and notes
- Lunch and refreshments*
- Exam fee and FDQ certificate
* Classroom courses only
Course Structure & Content
- Food allergens - The need for their responsible management
- Labelling legislation regarding food allergens
- Standards requirements regarding food allergens
- Allergen risk assessment process
- Controlling allergens in the food process from supplier to delivery
- Cleaning and validation process
- Allergen testing methods
- Verification of the allergen management system
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Testimonials
Very good overview of the subject. Good for checking best practice.
Good informative course with a good workshop section