Managing Food Allergens in Manufacturing Training Course

Specialist Training Courses

Managing Food Allergens Course

This 1-day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing are explained

Course Fee

£270 or 2 for £450 +VAT
Contact us for an In-House Quote

Course Summary

A 1-day course leading to the FDQ Practical Allergen Awareness Certificate. This course is aimed at those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the course.

Entry Requirements

No formal qualifications are required but an understanding of food safety for food manufacturing would be beneficial.

Assessment

There is a short multiple choice test at the end of day. Successful candidates will achieve the FDQ Practical Allergen Awareness Certificate.

Duration

1 day

Course Fee

£270 or 2 for £450 + VAT

Course fee includes:

  • Course binder and notes
  • Lunch and refreshments
  • Exam fee and FDQ certificate

Course Structure & Content

  • Food allergens - The need for their responsible management
  • Labelling legislation regarding food allergens
  • Standards requirements regarding food allergens
  • Allergen risk assessment process
  • Controlling allergens in the food process from supplier to delivery
  • Cleaning and validation process
  • Allergen testing methods
  • Verification of the allergen management system
TOP