Promoting Food Industry Excellence
If you are training remotely, you should receive your course materials a few days before the course begins. You will be contacted to find out the correct address to send to and you will receive an email from our Training Support Team to let you know that the parcel has been sent to you by courier.
If you have not received your course materials, please contact our Training Support Team on 01756 700802 and they will be able to track the parcel for you.
Most employers require you to take the examination, however in certain circumstances we can issue a Certificate of Attendance. Please call the office for details on 01756 700802.
Examinations for all courses, except for RSPH Level 4 Food Safety and Level 4 HACCP, are taken on the final day of training, as part of the course. Level 4 examinations are generally taken 2 weeks after the course. We will offer you a selection of dates to come into our training centre or, if you are unable to attend due to distance, we can arrange for you to take the examination at your place of work with an approved invigilator..
Yes. We will discuss this option with you when we give you your exam results. For RSPH Level 4 Food Safety and HACCP examinations, you only need to re-sit the paper you failed. There is a re-sit fee for all examinations. Please ask for details. If you decide not to re-sit the exam, we can issue you with a Certificate of Attendance as proof that you have undertaken the training with us.