Promoting HACCP Training Excellence
HACCP is a food safety management system. It identifies hazards and Critical Control Points (CCPs) in food production and applies controls and monitoring procedures to ensure food is safe to eat.
We provide HACCP training at all levels, leading to recognised qualifications for operatives, HACCP team members, supervisors and technical managers. Our courses are designed to help you meet legal requirements and achieve top grades in BRCGS and other third-party audits.
£399 per person or 2 for £750 +VAT (Classroom)
£385 +VAT (Remote)