UK's Leading HACCP Training Courses | RSPH
HACCP is a food safety management system. It identifies hazards and Critical Control Points (CCPs) in food production and applies controls and monitoring procedures to ensure food is safe to eat.
We specialise in HACCP management training, developing the technical managers and HACCP team leaders who design, implement and oversee comprehensive food safety systems. Whilst we provide training at all levels to support professional development, our core expertise lies in advanced HACCP management competencies. Our specialist approach ensures you're equipped to meet regulatory requirements and achieve top grades in BRCGS and other third-party audits.
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RSPH Level 4 HACCP Training Course
Advanced
A 4-day course leading to the RSPH Level 4 Award in Managing the HACCP System. Suitable for Technical Managers and HACCP team leaders
£1,295 +VAT
RSPH Level 3 HACCP Training Course
Intermediate
A 2-day course leading to the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan. Recommended for all HACCP team members and HACCP team leaders
£770 +VAT
RSPH Level 2 HACCP Training Course Basic
Basic
A basic 1-day course leading to the RSPH Level 2 Award in Understanding HACCP which provides the basics on HACCP principles for food handlers and operatives
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
HACCP Refresher Training Course
Refresher
A 1-day refresher course suitable to meet the requirements of BRCGS HACCP refresher training. It will enable you to update your knowledge in line with current issues and legislation for BRCGS issue 9
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
HACCP Frequently asked Questions
HACCP is a food safety management system. It stands for Hazard Analysis and Critical Control Points.
All medium and large food manufacturers and caterers are expected to have a HACCP plan to ensure that the food they produce is safe. It became law in 2006 that all food providers should have a HACCP-based food safety system in place.
Level 2 HACCP covers all the basics of HACCP and is intended as an introduction to HACCP for food handlers and operatives. No previous experience is required.
Level 3 HACCP is aimed at supervisors and HACCP team leaders. Level 2 HACCP or a working knowledge of HACCP is recommended.
Level 4 HACCP – This is an advanced 4-day course for Technical Managers and HACCP Team Leaders. Gaining a Level 3 HACCP qualification is highly recommended prior to booking this training.
