HACCP
Training Courses

Promoting HACCP Training Excellence

HACCP Training Courses for All Levels

HACCP is a food safety management system. It identifies hazards and Critical Control Points (CCPs) in food production and applies controls and monitoring procedures to ensure food is safe to eat.

We provide HACCP training at all levels, leading to recognised qualifications for operatives, HACCP team members, supervisors and technical managers. Our courses are designed to help you meet legal requirements and achieve top grades in BRCGS and other third-party audits.

Choose Your HACCP Training Course

level 2 haccp training course

£399 per person or 2 for £750 +VAT (Classroom)

£385 +VAT (Remote)

A basic 1-day course leading to the RSPH Level 2 Award in Understanding HACCP which provides the basics on HACCP principles for food handlers and operatives

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level 3 haccp training

£730 +VAT (Classroom)

£715 +VAT (Remote)

A 2-day course leading to the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan. Recommended for all HACCP team members and HACCP team leaders

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level 4 haccp training

£1,255 +VAT (Classroom)

£1,240 +VAT (Remote)

4-day course leading to the RSPH Level 4 Award in Managing the HACCP System. Suitable for Technical Managers and HACCP team leaders

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HACCP Refresher Course

£399 per person or 2 for £750 +VAT (Classroom)

£385 +VAT (Remote)

A 1-day refresher course suitable to meet the requirements of BRCGS HACCP refresher training. It will enable candidates to update their knowledge in line with current issues and legislation for BRCGS issue 9

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