Training Courses

Promoting HACCP Training Excellence

Pass first time: Comprehensive HACCP Training for Every Professional Level

HACCP is a food safety management system. It identifies hazards and Critical Control Points (CCPs) in food production and applies controls and monitoring procedures to ensure food is safe to eat.

We provide HACCP training at all levels, leading to recognised qualifications for operatives, HACCP team members, supervisors and technical managers. Our courses are designed to help you meet legal requirements and achieve top grades in BRCGS and other third-party audits.

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level 2 haccp training course
1 day
RSPH Level 2 HACCP Training Course Basic

A basic 1-day course leading to the RSPH Level 2 Award in Understanding HACCP which provides the basics on HACCP principles for food handlers and operatives

£415 +VAT (per person)

Discounts available for multiple places

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level 3 haccp training
2 days
RSPH Level 3 HACCP Training Course Intermediate

A 2-day course leading to the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan. Recommended for all HACCP team members and HACCP team leaders

£745 +VAT Classroom

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level 4 haccp training
4 days
RSPH Level 4 HACCP Training Course Advanced

4-day course leading to the RSPH Level 4 Award in Managing the HACCP System. Suitable for Technical Managers and HACCP team leaders

£1,270 +VAT

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HACCP Refresher Course
1 day
HACCP Refresher Training Course

A 1-day refresher course suitable to meet the requirements of BRCGS HACCP refresher training. It will enable you to update your knowledge in line with current issues and legislation for BRCGS issue 9

£415 +VAT (per person)

Discounts available for multiple places

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