HACCP
Training Courses

Promoting Food Industry Excellence

HACCP is a food safety management system. It identifies hazards and Critical Control Points (CCPs) in food production and applies controls and monitoring procedures to ensure food is safe to eat.

Choose Your HACCP Training Course

level 2 haccp training course
£370 per person or 2 for £650 +VAT

A basic 1-day course leading to the RSPH Level 2 Award in Understanding HACCP which provides the basics on HACCP principles for food handlers and operatives

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level 3 haccp training
£690 +VAT

A 2-day course leading to the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan. Recommended for all HACCP team members and HACCP team leaders

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level 4 haccp training
£1195 +VAT

4-day course leading to the RSPH Level 4 Award in Managing the HACCP System. Suitable for Technical Managers and HACCP team leaders

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HACCP Refresher Course
£370 per person or 2 for £650 +VAT

A 1-day refresher course suitable to meet the requirements of BRC HACCP refresher training.It will enable candidates to update their knowledge in line with current issues and legislation for BRC issue 8

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