All Available Training Courses

A basic 1-day course leading to the RSPH Level 2 Award in Understanding HACCP which provides the basics on HACCP principles for food handlers and operatives

A 2-day course leading to the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan. Recommended for all HACCP team members and HACCP team leaders

A 4-day course leading to the RSPH Level 4 Award in Managing the HACCP System. Suitable for Technical Managers and HACCP team leaders

A 1-day refresher course suitable to meet the requirements of BRCGS HACCP refresher training. It will enable you to update your knowledge in line with current issues and legislation for BRCGS issue 9

A 2-day course Leading to the FDQ Auditing Skills Certificate, ideal if you need to carry out internal, supplier and third party audits for your organisation

A 1-day course focusing on how to carry out audits on existing or potential new suppliers. Successful completion leads to the FDQ Supplier Auditing Certificate

An intensive 4-day course leading to the FDQ Lead Auditor Certificate.This course will equip you with the skills to audit a complete management system

A 1-day course certificated by FDQ. This refresher training course aims to make you aware of the latest developments in food industry auditing. Ideal for internal, supplier and third party auditors.

This 1-day course looks at the BRCGS Global Standard Food Safety Issue 9 in relation to Issue 8

This is the official BRCGS Global Standard for Food Safety Issue 9 Conversion for Sites course

A 1-day course that explains the process of Root Cause Analysis; how to identify the root cause issues and how to put in place preventative measures to meet BRCGS Standard requirements

This basic food safety online course covers all the essentials for entry level staff working in food manufacturing

This 1-day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food safety management systems

This 3-day course provides a broad understanding of food safety principles for those working food manufacturing, catering, or food retailing

This 5-day intensive course provides an in-depth understanding of food safety management procedures for managers working in catering or food manufacturing

This 1-day course aims to update you on any recent changes to food safety management since completion of a formal food safety qualification

Training course to help manufacturers understand what constitutes a vegan product

Training course to help communicate the benefits of a positive food safety culture and assist you with its implementation

Online course covering the new food allergen labelling legislation on foods that are Pre-packed for Direct Sale (PPDS)