All Available Training Courses

A 4-day course leading to the RSPH Level 4 Award in Managing the HACCP System. Suitable for Technical Managers and HACCP team leaders

A 2-day course leading to the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan. Recommended for all HACCP team members and HACCP team leaders

A basic 1-day course leading to the RSPH Level 2 Award in Understanding HACCP which provides the basics on HACCP principles for food handlers and operatives

A 1-day refresher course suitable to meet the requirements of BRCGS HACCP refresher training. It will enable you to update your knowledge in line with current issues and legislation for BRCGS issue 9

An intensive 4-day course leading to the FDQ Lead Auditor Certificate.This course will equip you with the skills to audit a complete management system

A 2-day course Leading to the FDQ Auditing Skills Certificate, ideal if you need to carry out internal, supplier and third party audits for your organisation

A 1-day course focusing on how to carry out audits on existing or potential new suppliers. Successful completion leads to the FDQ Supplier Auditing Certificate

A 1-day course endorsed by FDQ. This refresher training course aims to make you aware of the latest developments in food industry auditing. Ideal for internal, supplier and third party auditors.

A 1-day course that explains the process of Root Cause Analysis; how to identify the root cause issues and how to put in place preventative measures to meet BRCGS Standard requirements

This 1-day course looks at the BRCGS Global Standard Food Safety Issue 9 in relation to Issue 8

This is the official BRCGS Global Standard for Food Safety Issue 9 Conversion for Sites course

This 5-day intensive course provides an in-depth understanding of food safety management procedures for managers working in catering or food manufacturing

This 3-day course provides a broad understanding of food safety principles for those working food manufacturing, catering, or food retailing

This 1-day course aims to update you on any recent changes to food safety management since completion of a formal food safety qualification

This 1-day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food safety management systems

This new 1-day course aims to answer a multitude of questions relating to labelling and the new Food Information Regulations

A 1 day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems

Training course to help communicate the benefits of a positive food safety culture and assist you with its implementation

This course will give you the knowledge to identify, detect , investigate and prevent foreign body occurrences

This 1 day course is designed for those who are responsible for designing, implementing and auditing allergen management systems.

Training course to help manufacturers understand what constitutes a vegan product

This 3-Day Specialist Course is ideal for those using pre-prepared materials to deliver workplace training and looking to improve their classroom training skills.

This is a 1 day highly interactive workshop to discuss ideas and techniques to keep your training topical and up to date

Essential training for effective management of crises within the food industry.

A one-day workshop, teaching QA Technicians and Auditors the essential aspects of quality assurance through interactive exercises and discussions.

Helping food manufacturers understand and achieve sustainability targets while remaining profitable.

This specialist course is aimed at those working in the flavour and seasoning industry, ready meals, snack foods and innovative restaurateurs

This training course is designed to help you comprehend the role of flavourings in food products, and to gain an insight into how the flavours themselves are created.

Online course covering the new food allergen labelling legislation on foods that are Pre-packed for Direct Sale (PPDS)