All Available Training Courses

Promoting Food Industry Excellence

All our Training Courses at a Glance..

Our training options range from basic food safety and hygiene to advanced level HACCP courses and a Lead Auditor course. We also offer a choice of specialist food industry training courses including Managing Food Allergens, Product Authenticity & Food Defence, Legal Labelling and Root Cause Analysis training, and our unique and well-respected flavour chemistry course, Creating Thermal Process Flavours

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HACCP Training Courses

level 2 haccp training course
1 Day
RSPH Level 2 HACCP Training Course Basic

A basic 1-day course leading to the RSPH Level 2 Award in Understanding HACCP which provides the basics on HACCP principles for food handlers and operatives

£415 +VAT (per person)

Discounts available 2 places for £800 + VAT

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level 3 haccp training
2 days
RSPH Level 3 HACCP Training Course Intermediate

A 2-day course leading to the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan. Recommended for all HACCP team members and HACCP team leaders

£745 +VAT

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level 4 haccp training
4 days
RSPH Level 4 HACCP Training Course Advanced

A 4-day course leading to the RSPH Level 4 Award in Managing the HACCP System. Suitable for Technical Managers and HACCP team leaders

£1,270 +VAT

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HACCP Refresher Course
1 day
HACCP Refresher Training Course

A 1-day refresher course suitable to meet the requirements of BRCGS HACCP refresher training. It will enable you to update your knowledge in line with current issues and legislation for BRCGS issue 9

£415 +VAT (per person)

Discounts available 2 places for £800 + VAT

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Auditing Training Courses

auditing skills training
2 days
FDQ Auditing Skills Course

A 2-day course Leading to the FDQ Auditing Skills Certificate, ideal if you need to carry out internal, supplier and third party audits for your organisation

£745 +VAT

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supplier auditing training
1 day
FDQ Supplier Auditing Course

A 1-day course focusing on how to carry out audits on existing or potential new suppliers. Successful completion leads to the FDQ Supplier Auditing Certificate

£415 +VAT (per person)

Discounts available 2 places for £800 + VAT

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Lead Auditor Course
4 days
FDQ Lead Auditor Course

An intensive 4-day course leading to the FDQ Lead Auditor Certificate.This course will equip you with the skills to audit a complete management system

£1,770 +VAT (+Accom.)

£1,470 +VAT (No Accom.)

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auditing refresher training
1 day
FDQ Auditing Refresher Course

A 1-day course certificated by FDQ. This refresher training course aims to make you aware of the latest developments in food industry auditing. Ideal for internal, supplier and third party auditors.

£415 +VAT (per person)

Discounts available 2 places for £800 + VAT

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BRCGS Issue 9 Training Course
1 day
BRCGS Food Safety Issue 9 Update Course (VWA)

This 1-day course looks at the BRCGS Global Standard Food Safety Issue 9 in relation to Issue 8

£415 +VAT (per person)

Discounts available 2 places for £800 + VAT

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BRCGS Training Course
1 day
BRCGS Food Safety Issue 9 Conversion for Sites (Official)

This is the official BRCGS Global Standard for Food Safety Issue 9 Conversion for Sites course

£440 +VAT (per person)

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root cause analysis training course
1 day
Root Cause Analysis Course

A 1-day course that explains the process of Root Cause Analysis; how to identify the root cause issues and how to put in place preventative measures to meet BRCGS Standard requirements

£415 +VAT (per person)

Discounts available 2 places for £800 + VAT

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Food Safety & Hygiene Training Courses

Basic Food Safety Course
Online
Basic Food Safety & Hygiene
for Manufacturing Course

Please contact us to purchase logins in multiples of 10

This basic food safety online course covers all the essentials for entry level staff working in food manufacturing

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level 2 food safety and hygiene training course
1 day
Level 2 Food Safety & Hygiene Course

RING FOR A QUOTE

This 1-day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food safety management systems

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level 3 food safety training course
3 days
RSPH Level 3 Food Safety & Hygiene Course

This 3-day course provides a broad understanding of food safety principles for those working food manufacturing, catering, or food retailing

£555 +VAT

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level 4 food safety training course
5 days
RSPH Level 4 Food Safety & Hygiene Course

This 5-day intensive course provides an in-depth understanding of food safety management procedures for managers working in catering or food manufacturing

£915 +VAT

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Food Safety Course
1 day
Food Safety Update Course

This 1-day course aims to update you on any recent changes to food safety management since completion of a formal food safety qualification

£415 +VAT (per person)

Discounts available 2 places for £800 + VAT

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Specialist Training Courses

FDQ Managing Vegan Requirements Course
1 day
New Course
FDQ Managing Vegan Requirements

Training course to help manufacturers understand what constitutes a vegan product

£415 +VAT (per person)

Discounts available 2 places for £800 + VAT

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FDQ Enabling a Positive Food Safety Culture Course
1 day
New Course
FDQ Enabling a Positive Food Safety Culture Course

Training course to help communicate the benefits of a positive food safety culture and assist you with its implementation

£415 +VAT (per person)

Discounts available 2 places for £800 + VAT

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Natasha’s Law Online Course
Online
Natasha’s Law Online Course

Online course covering the new food allergen labelling legislation on foods that are Pre-packed for Direct Sale (PPDS)

£25 +VAT (£30) Per Login

For discounted login bundles of 10 or more
Please contact us

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legal labelling course
1 day
Legal Labelling Course

This new 1-day course aims to answer a multitude of questions relating to labelling and the new Food Information Regulations

£415 +VAT (per person)

Discounts available 2 places for £800 + VAT

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FDQ managing food allergens course
1 day
FDQ Managing Food Allergens
in Manufacturing Course

This 1 day course is designed for those who are responsible for designing, implementing and auditing allergen management systems.

£315 +VAT (per person)

or

£600 +VAT (for 2 people)

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Product Authenticity & Food Defence Training
1 day
Product Authenticity & Food Defence Course

A 1 day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems

£415 +VAT (per person)

Discounts available 2 places for £800 + VAT

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delivering training course
3 days
Delivering Training Course

This 3-Day Specialist Course is ideal for those using pre-prepared materials to deliver workplace training and looking to improve their classroom training skills.

£799 +VAT

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trainer skills refresher course
1 day
Trainer Skills Refresher Course

This is a 1 day highly interactive workshop to discuss ideas and techniques to keep your training topical and up to date

£415 +VAT (per person)

Discounts available 2 places for £800 + VAT

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understanding flavours course
2 days
Introduction to Flavours Course

This training course is designed to help you comprehend the role of flavourings in food products, and to gain an insight into how the flavours themselves are created.

£1,125 +VAT

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creating thermal process flavours course
5 days
Creating Thermal Process Flavours Course

This specialist course is aimed at those working in the flavour and seasoning industry, ready meals, snack foods and innovative restaurateurs

£3,300 +VAT

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