All Available Training Courses

Promoting Food Industry Excellence

All our Training Courses at a Glance

HACCP Training Courses

level 2 haccp training course

£375 per person or 2 for £650 +VAT (Classroom)

£335 +VAT (Remote)

A basic 1-day course leading to the RSPH Level 2 Award in Understanding HACCP which provides the basics on HACCP principles for food handlers and operatives

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level 3 haccp training

£695 +VAT (Classroom)

£630 +VAT (Remote)

A 2-day course leading to the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan. Recommended for all HACCP team members and HACCP team leaders

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level 4 haccp training

£1199  +VAT (Classroom)

£1080 +VAT (Remote)

4-day course leading to the RSPH Level 4 Award in Managing the HACCP System. Suitable for Technical Managers and HACCP team leaders

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HACCP Refresher Course

£375 per person or 2 for £650 +VAT (Classroom)

£335 +VAT (Remote)

A 1-day refresher course suitable to meet the requirements of BRC HACCP refresher training.It will enable candidates to update their knowledge in line with current issues and legislation for BRC issue 8

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Auditing Training Courses

auditing skills training

£695 +VAT (Classroom)

£630 +VAT (Remote)

A 2-day course Leading to the FDQ Auditing Skills Certificate, It is ideal for those who need to carry out internal, supplier and third party audits for their organisation

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supplier auditing training

£375 per person or 2 for £650 +VAT (Classroom)

£335 +VAT (Remote)

A 1-day course focusing on how to carry out audits on existing or potential new suppliers. Successful completion leads to the FDQ Supplier Auditing Certificate

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Lead Auditor Course

£1699 +VAT (Classroom) + Accomodation

£1400 +VAT (Classroom) + No Accomodation

£1260 +VAT (Remote)

An intensive 4-day course leading to the FDQ Lead Auditor Certificate.This course will equip delegates with the skills to audit a complete management system

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auditing refresher training

£375 per person or 2 for £650 +VAT (Classroom)

£335 +VAT (Remote)

A 1-day course certificated by FDQ. This refresher training course aims to ensure that you are made aware of the latest developments in food industry auditing. Ideal for internal, supplier and third party auditors.

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BRC Training Course
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This 1 day course looks at the changes made to Issue 8 of the BRC Global Standard for Food Safety (August 2018), in relation to Issue 7

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root cause analysis training course

£375 per person or 2 for £650 +VAT (Classroom)

£335 +VAT (Remote)

A 1-day course that aims to explain the process of Root Cause Analysis; how to identify the root cause issues and how to put in place preventative measures to meet BRC Standard requirements

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Ethical Trading Course

£375 per person or 2 for £650 +VAT (Classroom)

£335 +VAT (Remote)

This course will detail the issues covered by the ETI Base Code and their application to UK suppliers. This workshop is intended to help suppliers and growers to understand the requirements

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Food Safety & Hygiene Training Courses

Food Safety Course
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This basic food safety online course covers all the essentials for entry level staff working in food manufacturing. It meets, if not exceeds, the minimum food hygiene training requirements for all food handlers.

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level 2 food safety and hygiene training course
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This 1-day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food safety management systems

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level 3 food safety training course

£550  +VAT (Classroom)

£495 +VAT (Remote)

This 3-day course provides a broad understanding of food safety principles for those working food manufacturing, catering, or food retailing

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level 4 food safety training course

£855  +VAT (Classroom)

£770 +VAT (Remote)

This 5-day intensive course provides an in-depth understanding of food safety management procedures for managers working in catering or food manufacturing

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Food Safety Course

£375 per person or 2 for £650 +VAT (Classroom)

£335 +VAT (Remote)

This 1-day course aims to update delegates on any recent changes to food safety management since completion of a formal food safety qualification

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Specialist Food Industry Training Courses

legal labelling course

£25 +VAT (£30) per login

For discounted login bundles of 10 or more

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Online course covering the new food allergen labelling legislation on foods that are Pre-packed for Direct Sale (PPDS).

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legal labelling course

£375 per person or 2 for £650 +VAT (Classroom)

£335 +VAT (Remote)

This new 1-day course aims to answer a multitude of questions relating to labelling and the new Food Information Regulations

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managing food allergens course

£275 per person or 2 for £450 +VAT (Classroom)

£248 +VAT (Remote)

This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing are explained

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vaccp food defence training

£375 per person or 2 for £650 +VAT (Classroom)

£335 +VAT (Remote)

A one-day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems

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training the trainer course
£899 +VAT

4-day course leading to the HABC Level 3 Award in Education and Training. This course will provide participants with the key elements and skills required to be a successful trainer.

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delivering training course
£595 +VAT

This specialist course is ideal for those using pre-prepared materials to deliver workplace training and looking to improve their classroom training skills.

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trainer skills refresher course

£375 per person or 2 for £650 +VAT (Classroom)

£335 +VAT (Remote)

This is a one day highly interactive workshop to discuss ideas and techniques to keep your training topical and up to date

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understanding flavours course
£950 +VAT

Introduction to Flavours is a new course designed to meet the growing need to comprehend the role of flavourings in food products, and to gain an insight into how the flavours themselves are created.

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creating thermal process flavours course
£2,800 +VAT

This specialist course is aimed at those working in the flavour and seasoning industry, ready meals, snack foods and innovative restaurateurs

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