Essential training for effective management of crises within the food industry.
Course Fee
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
All course fees are payable in advance.
A 1-day specialist course designed for food industry leaders.
In today's volatile business environment, food industry companies face unprecedented challenges from product recalls, contamination incidents, supply chain disruptions, and regulatory issues. Our FDQ Crisis Management course provides essential training for effective preparation, response, and recovery from business-critical situations. You'll learn to create robust crisis teams, develop communication strategies, and gain confidence through realistic simulation exercises based on real food industry scenarios.
As the UK's leading food industry training provider, Verner Wheelock Associates brings unparalleled expertise to FDQ Crisis Management education. Our unique approach combines:
1 day
This course is designed for senior management, departmental heads, FDQ Crisis Management team members and anyone else with a leadership role within the food industry.
No formal qualifications are required, but you should have a good understanding of your own business and its procedures and processes.
Classroom
Delivered face-to-face at our training centre in Skipton, North Yorkshire UK.
Remote
Delivered live and online, so you'll require a computer and internet connection.
Full details and login information will be provided before the start of the course
What is FDQ Crisis Management? |
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FDQ Crisis Management Policy and Plan |
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The Principles in Detail |
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Revision and Review |
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By the close of the course, you will understand:
There is a multiple-choice examination at the end of the day. Attendees will receive a Verner Wheelock Certificate of Completion.
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
All course fees are payable in advance.
* Classroom courses only