A local chef was given the opportunity to participate in a specialist training course this week. Matthew King-Mason from popular local restaurant 22 The Square in Crosshills was given a complimentary place on Introduction to Flavours by Skipton-based food industry training company Verner Wheelock. The annual course is led by internationally-renowned flavour chemist Professor David […]

What makes a food product a ‘healthy choice’ or ‘good for you’? When can you say something is ‘protein rich’ or ‘fat-free’? What about ‘light’ or ‘lite’? These are messages we see on food packaging every time we go to the supermarket and yet, what do they actually mean? Food labelling can be a minefield