Local Chef Broadens Flavours Horizons on VWA Course
A local chef was given the opportunity to participate in a specialist training course this week. Matthew King-Mason from popular local restaurant 22 The Square in Crosshills was given a complimentary place on Introduction to Flavours by Skipton-based food industry training company Verner Wheelock. The annual course is led by internationally-renowned flavour chemist Professor David […]
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Food Safety & Hygiene News