Natasha’s Law
Online Course

This online course explains the requirements for the new food allergen labelling legislation on foods that are Pre-packed for Direct Sale (PPDS), commonly known as Natasha's Law. It includes background information about allergens, labelling controls, definitions of PPDS, and the requirements for businesses to comply with the new legislation.

Staff working in businesses such as butchers, delicatessens, cafes, mobile food units, coffee shops, canteen staff, bakers, confectioners, sandwich shops, charities, stall holders, local authorities, staff canteens, farm shops, and event organisers will find the course useful.

The course is delivered online in a modular, easy-to-use format, allowing completion at your own pace. It features a blend of video, images, interactive assessments, a decision tree, and fact-checking to ensure retention of information.

The course covers essential topics such as the background of Natasha's Law, labelling controls for the 14 allergens recognized by law, different ways food can be packaged and presented, the definition of Pre-packed for Direct Sale Food, and the requirements for businesses to comply with the new legislation.

There is a 20-question multiple-choice test following successful completion of all modules. Trainees will be able to print their own certificate awarded by Verner Wheelock, demonstrating their understanding of the new food allergen labelling legislation.

The course fee is £25 +VAT (£30) per login. For discounted login bundles of 10 or more, you can contact the course provider directly.

The course is delivered online and can be studied at your own pace. Please note that the course does not currently run on iOS mobile devices.