Specialist Training Courses
A unique 2-day course consisting of lectures and practicals designed to give delegates a full understanding of all things ‘Flavour.’ It will include hands-on creative workshops covering sweet and savoury flavours.
The course will appeal to flavour industry employees, food industry employees and regulatory staff.
Skipton, North Yorkshire
There will be a short test at the end of the course.
There are no formal entry requirements.
Course fee includes:
The course has been designed so that lectures are interwoven with demonstrations and applications. The use of raw materials will be rigorously explored and then applied in both sweet and savoury flavours giving delegates the chance to create their own flavours from first principles. This will allow delegates to learn by tasting.
Subjects covered will include: