FDQ Foreign Body Prevention and Investigation
This course will give you the knowledge to identify, detect , investigate and prevent foreign body occurrences
Course Fee
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
All course fees are payable in advance.
Course Description
The presence of foreign bodies accounts for around 18% of product recalls in the UK. This course will give you the knowledge to identify, detect and investigate foreign body occurrences as well as putting into place preventative measures and training teams to drive continuous improvement in this area and reduce complaints. It covers all aspects, including intrinsic and extrinsic foreign bodies and different methods of removal, machinery commissioning and maintenance, pre-start-up checks, risk assessments and black bag audits, with discussions and exercises to consolidate learning.
Duration
1 day
Who Should Attend?
Food manufacturing supervisors, managers, engineers, internal auditors, hygiene operators and quality and technical departments will benefit from this training
Entry Requirements
No formal qualifications are required, but you should have a good understanding of food safety and manufacturing processes.
Course Delivery / Format
Classroom
Delivered face-to-face at our training centre in Skipton, North Yorkshire UK.
Remote
Delivered live and online, so you'll require a computer and internet connection.
Full details and login information will be provided before the start of the course
Course Structure & Content
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Learning Outcomes
By the close of the course, you will understand:
- The different types of foreign bodies within a manufacturing environment and how to prevent and detect them
- How to investigate foreign body issues and implement foreign body improvement plans within a food factory
- The impact of foreign bodies on the business
- How to develop and train foreign body prevention teams and other production staff
- How to audit your foreign body prevention system
- How to use techniques, trending and HACCP to control foreign bodies more effectively
Qualification / Assessment
There is a short multiple-choice test at the end of the day. Successful candidates will achieve the FDQ Foreign Body Prevention and Investigation Certificate.
Course Fee
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
All course fees are payable in advance.
Course fee includes:
- Course binder and notes
- Lunch and refreshments*
- Exam fee and FDQ certificate
* Classroom courses only
Course FAQ
This comprehensive one-day course focuses on foreign body contamination control in food manufacturing. It covers prevention strategies, investigation techniques, and complaint management, enabling delegates to implement effective control measures and conduct thorough root cause analyses of foreign body incidents.
The course is ideal for Quality Managers, Technical Managers, Production Managers, Food Safety Team Leaders, and anyone responsible for foreign body control, investigation, or complaint handling. It's suitable for those seeking to enhance their knowledge of contamination prevention and incident investigation protocols.
Key topics include understanding foreign body hazards and their sources, design and implementation of prevention programs, detection and control methods, investigation techniques and root cause analysis, complaint management procedures, legislation and enforcement action, and case study analysis of real-world incidents.
The course is delivered either face-to-face at the training centre in Skipton, North Yorkshire, UK, or remotely online. The remote option is delivered live via video conferencing and requires a computer with Internet connection. Full access details and login information are provided prior to the course start date.
Participants will develop the ability to identify foreign body hazards, design effective prevention programs, implement appropriate detection methods, conduct systematic investigations using root cause analysis, manage customer complaints professionally, and ensure compliance with food safety legislation and retailer requirements.
There is no formal examination for this course. However, attendees will receive a Verner Wheelock Associates certificate of attendance, demonstrating their enhanced knowledge and competence in foreign body prevention and investigation, which contributes to continuous professional development.
The course fee is £430 +VAT per person or £830 +VAT for 2 people. This includes comprehensive course materials and handouts, a course binder, lunch and refreshments for classroom attendees, and a VWA certificate of attendance upon completion.
Yes, the course includes analysis of actual foreign body incidents and case studies from the food industry. These practical examples help delegates understand investigation methodologies, learn from past incidents, and apply best practices to their own operations for improved contamination control.
Accreditation
I can confidently say it was one of the most insightful and engaging training sessions I’ve participated in. Sarah’s depth of knowledge in food safety and contamination control was evident throughout, and she delivered the content with clarity, enthusiasm, and real-world relevance. The course structure was well thought out, balancing technical detail with practical application. Sarah used a variety of examples and case studies that made the learning both relatable and memorable. Her approach encouraged active participation, and she created a space where questions were welcomed, and discussions were genuinely enriching. This course is a must for anyone serious about elevating their standards in foreign matter control.
MA Baker & Baker
