A one-day workshop, teaching QA Technicians and Auditors the essential aspects of quality assurance through interactive exercises and discussions.
Course Fee
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
All course fees are payable in advance.
This one-day workshop has been designed specifically for QA Technicians and Auditors within food manufacturing companies. Written and delivered by a QA expert with several years’ food industry experience, it takes you through all the key elements of working within quality assurance, with exercises and the opportunity for open discussion throughout.
1 day
Food industry Quality Assurance Technicians and Auditors will benefit from this workshop. It will also benefit anyone looking to move into a role within these areas.
Attendees should have a good practical understanding of food safety and HACCP and be working within the technical or auditing departments of a food manufacturing company.
Classroom
Delivered face-to-face at our training centre in Skipton, North Yorkshire UK.
Remote
Delivered live and online, so you’ll require a computer and internet connection.
Full details and login information will be provided before the start of the course
Communication & Reporting |
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Coaching Operatives |
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Risk Assessment, Non-conformances, Root Cause |
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Escalation |
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Good GMP, Driving an Audit-ready Culture |
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Traceability |
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By the close of the course, you will understand: |
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There is no formal examination but there are exercises throughout the day to cement understanding. Attendees will receive a Verner Wheelock Certificate of Completion.
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
All course fees are payable in advance.
* Classroom courses only