Quality Assurance Technician Training UK
1 Day QA Workshop

Specialist food training courses

News:
  • Next Course Date: 2nd June 2026
Quality Assurance Technician/Auditor Workshop

A one-day workshop, teaching QA Technicians and Auditors the essential aspects of quality assurance through interactive exercises and discussions.

Course Fee

£430 +VAT (per person)

Discounts available 2 places for £830 + VAT

Choose Date & Book

All course fees are payable in advance.

Course Details

Course Description

A 1-day workshop specifically designed for food industry professionals

This intensive workshop has been expertly crafted for Quality Assurance Technicians and Auditors working within food manufacturing companies. Delivered by a seasoned QA professional with extensive food industry experience, this training takes participants through all essential elements of effective quality assurance practice.

The workshop combines theoretical knowledge with practical application through interactive exercises and open discussions, ensuring participants can immediately apply their learning in their workplace. Covering critical areas from communication and coaching to risk assessment and GMP implementation, this training develops the core competencies essential for QA success.

Duration

1 day

Who Should Attend?

Food industry Quality Assurance Technicians and Auditors will benefit from this workshop. It will also benefit anyone looking to move into a role within these areas.

Entry Requirements

Attendees should have a good practical understanding of food safety and HACCP and be working within the technical or auditing departments of a food manufacturing company.

Course Delivery / Format

Classroom

Delivered face-to-face at our training centre in Skipton, North Yorkshire UK.

Remote

Delivered live and online, so you'll require a computer and internet connection. 

Full details and login information will be provided before the start of the course

Course Structure & Content

Communication & Reporting
  • Communicating to management or operators
  • Key information for reporting
  • How to communicate facts
  • How to avoid under or over-communication
  • Level of detail required
Coaching Operatives
  • Training techniques
  • How to explain consequences
  • How to adapt to the operator
  • Competency testing
Risk Assessment, Non-conformances, Root Cause
  • Situations to risk assess within the factory
  • Key points to consider when conducting risk assessments
  • When to raise a non-conformance
  • Prioritisation of non-conformances
Escalation
  • Working through situations before escalation
  • Knowing when to escalate
  • If escalating – what information to collate first
  • Out of hours escalation - can it wait?
  • Escalation procedures
Good GMP, Driving an Audit-ready Culture
  • What does good GMP look like?
  • How to drive good GMP with operations
  • How to be audit ready every day
  • Hints and tips for GMP and audit ready standards
  • Consequences of bad GMP
  • Dealing with issues unrelated to GMP
Traceability
  • The need for traceability
  • What good traceability encompasses
  • How to present traceability
  • Traceability checklists
  • Improving traceability
  • Prioritising documents within a timescale

Learning Outcomes

By the close of the course, you will understand:
  • How to communicate facts accurately and effectively
  • How to coach operatives and assess competency
  • How to risk assess and categorise findings
  • How and when to escalate a situation
  • What good manufacturing practice looks like and how to cultivate an audit-ready culture
  • How to undertake and present traceability exercises

Qualification / Assessment

There is no formal examination but there are exercises throughout the day to cement understanding. Attendees will receive a Verner Wheelock Certificate of Completion.

Course Fee

£430 +VAT (per person)

Discounts available 2 places for £830 + VAT

Choose Date & Book

All course fees are payable in advance.

Course fee includes:
  • Course binder and notes
  • Lunch and refreshments*
  • Certificate

* Classroom courses only

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