It is a legal requirement that anyone handling food for human consumption has some form of food safety training. This applies whether you work in a food manufacturing, catering or retail environment.
Entry-level staff need to know how to produce food that is safe to eat. Managers and supervisors will require more advanced courses to ensure they can implement and maintain effective food safety management systems, as well as understanding their role in managing food handlers.
We offer a range of RSPH certificated food safety & hygiene training courses, from basic to advanced levels. All are tutored by expert trainers with hands-on food industry experience.
This 1-day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food safety management systems