We offer a range of RSPH certificated Food Safety & Hygiene Training Courses, from Basic to Advanced Levels.
It is a legal requirement that anyone handling food for human consumption has some form of food safety training. This applies whether you work in a food manufacturing, catering or retail environment.
Entry-level staff need to know how to produce food that is safe to eat. Managers and supervisors will require more advanced courses to ensure they can implement and maintain effective food safety management systems, as well as understanding their role in managing food handlers.
All are tutored by expert trainers with hands-on food industry experience.
Choose Your Food Safety Course...
RSPH Level 4 Food Safety & Hygiene Course
Advanced
This 5-day intensive course provides an in-depth understanding of food safety management procedures for managers working in catering or food manufacturing
£940 +VAT
RSPH Level 3 Food Safety & Hygiene Course
Intermediate
This 3-day course provides a broad understanding of food safety principles for those working food manufacturing, catering, or food retailing
£580 +VAT
Food Safety Update Course
Refresher
This 1-day course aims to update you on any recent changes to food safety management since completion of a formal food safety qualification
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
Level 2 Food Safety & Hygiene Course
Basic
RING FOR A QUOTE
This 1-day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food safety management systems
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Basic Food Safety & Hygiene
for Manufacturing Course
BasicOnline
Please contact us to purchase logins in multiples of 10
This basic food safety online course covers all the essentials for entry level staff working in food manufacturing
More Info & EnrolFood Safety Frequently asked Questions
The answer is that anyone who handles food for public consumption is required by law to undertake basic food safety training. We offer Level 2 Food Safety as either a face-to-face or remote in-house course. Alternatively, you can train at your own pace by Enroling on our Basic Food Safety & Hygiene online course.
Level 3 Food Safety & Hygiene is suitable for supervisors and Level 4 Food Safety & Hygiene is an advanced level qualification aimed at managers.
No. The majority of our customers are food manufacturers, but we also train catering company staff, food packaging employees and retailers. There are separate exams for manufacturing or catering, whichever is most applicable.