RSPH Food Safety Training | Expert Industry Trainers
We are one of the UK's premier RSPH food safety training providers, developing food industry professionals from entry-level handlers to advanced management. Our expert trainers combine 30+ years of food industry experience with current regulatory knowledge to ensure practical, compliant training that meets legal requirements.
Why choose our food safety training? Food safety is the foundation of every successful food business. Our comprehensive training programs ensure your team understands not just what to do, but why it matters. From basic Level 2 certification for food handlers to advanced Level 4 management training, we provide the knowledge and skills needed to maintain the highest safety standards and achieve regulatory compliance.
Expert-led training that works. All our food safety courses are delivered by practitioners with extensive industry experience. This means you get real-world insights, practical solutions, and training that directly applies to your daily operations. Our approach ensures you're equipped to meet legal requirements, pass inspections, and build a strong food safety culture throughout your organization.
Choose Your Food Safety Course...
RSPH Level 4 Food Safety & Hygiene Course
Advanced
This 5-day intensive course provides an in-depth understanding of food safety management procedures for managers working in catering or food manufacturing
£940 +VAT
RSPH Level 3 Food Safety & Hygiene Course
Intermediate
This 3-day course provides a broad understanding of food safety principles for those working food manufacturing, catering, or food retailing
£580 +VAT
Food Safety Update Course
Refresher
This 1-day course aims to update you on any recent changes to food safety management since completion of a formal food safety qualification
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
Level 2 Food Safety & Hygiene Course
Basic
From £280 +VAT
Group pricing available - call for exact quote
This 1-day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food safety management systems
View Course Details
Basic Food Safety & Hygiene
for Manufacturing Course
BasicOnline
Please contact us to purchase logins in multiples of 10
This basic food safety online course covers all the essentials for entry level staff working in food manufacturing
View Course DetailsFood Safety Frequently asked Questions
The answer is that anyone who handles food for public consumption is required by law to undertake basic food safety training. We offer Level 2 Food Safety as either a face-to-face or remote in-house course. Alternatively, you can train at your own pace by Enroling on our Basic Food Safety & Hygiene online course.
Level 3 Food Safety & Hygiene is suitable for supervisors and Level 4 Food Safety & Hygiene is an advanced level qualification aimed at managers.
No. The majority of our customers are food manufacturers, but we also train catering company staff, food packaging employees and retailers. There are separate exams for manufacturing or catering, whichever is most applicable.
🎯 Choose Your Food Safety Training Path
Compare our RSPH-accredited food safety courses to find the perfect qualification for your career level and industry role
| Course Features | Level 2 Food Safety | Level 3 Food Safety | Level 4 Food Safety | Food Safety Update |
|---|---|---|---|---|
| Qualification Level |
Level 2 Foundation |
Level 3 Intermediate |
Level 4 Advanced |
Update Refresher |
| Duration | 1 Day | 3 Days | 5 Days | 1 Day |
| Course Delivery |
Online Self-Paced
In-House (Your premises)
|
Classroom (Skipton)
Live Remote (Zoom)
In-House (Your premises)
|
Classroom (Skipton)
Live Remote (Zoom)
In-House (Your premises)
|
Classroom (Skipton)
Live Remote (Zoom)
In-House (Your premises)
|
| Course Fee | Call for Quote | £580 +VAT | £940 +VAT | £430 +VAT |
| Target Audience |
Food Handlers All staff who handle food, maintenance personnel, delivery drivers |
Supervisors Team leaders, shift supervisors, those moving to management |
Managers Food safety managers, technical managers, directors |
Experienced Professionals Those with Level 3/4 qualifications 3+ years old |
| Prerequisites | None required | Level 2 Food Safety recommended | Level 3 Food Safety or equivalent experience | Previous Level 3 or 4 qualification |
| Key Learning Areas |
|
|
|
|
| Qualification | RSPH Level 2 Award in Food Safety & Hygiene |
RSPH Level 3 Award in Food Safety (Manufacturing/Catering) |
RSPH Level 4 Award in Managing Food Safety & Hygiene |
VWA Certificate of Attendance |
| Assessment | 30 questions (40 minutes) | 45 questions (90 minutes) | 2 papers (4+ hours total) | No formal assessment |
| Career Progression | → Level 3 Food Safety | → Level 4 Food Safety → Lead Auditor Training |
→ Food Safety Director → Technical Director roles |
→ Maintains current qualifications |
| View Course Details | View Course | View Course | View Course | View Course |
Professional Development Pathway
RSPH Accredited
All courses delivered by official RSPH training centre with nationally recognized qualifications
Expert Trainers
Industry-experienced trainers with senior-level food safety management backgrounds
Flexible Delivery
Choose between classroom training in Skipton or live online sessions to suit your schedule
Industry Focused
Specialized options for manufacturing, catering, and retail sectors with relevant case studies
