Food Industry Course Selector
RSPH Level 4 HACCP Course
An advanced course focusing on the management aspects of HACCP Systems....
Advanced
RSPH Level 3 HACCP Course
Intermediate HACCP training for supervisors and managers in food manufacturing....
Intermediate
RSPH Level 2 HACCP Course
Basic HACCP training for food processing and packaging operatives, and engineers
Basic
HACCP Refresher Course
A 1-day course which meets the requirements of BRCGS HACCP refresher training...
Refresher
Level 4 Food Safety & Hygiene
An advanced course focusing on the management aspects of food safety systems
Advanced
Level 3 Food Safety & Hygiene
Ideal for those responsible for supervising or training staff in basic food hygiene practices...
Intermediate
Level 2 Food Safety & Hygiene
A 1-day in-house course provides a broad understanding of food safety principles...
Basic
Basic Food Safety & Hygiene
An online course covers essentials for entry level staff working in food manufacturing.
BasicOnline
FDQ Lead Auditor Course
4-day course will equip you with the skills to audit a complete management system
Advanced
FDQ Auditing Skills Course
2-day course ideal for those who need to carry out audits for their organisation
Intermediate
FDQ Supplier Auditing Course
A 1-day course focusing on how to carry out audits on existing or potential new suppliers...
Intermediate
FDQ Auditing Refresher Course
1-day refresher course delivering the latest developments in food industry auditing
Refresher
Root Cause Analysis Course
How to identify root cause issues and put in place preventative measures
Intermediate
BRCGS Issue 9 Update (VWA)
This 1-day course looks at the BRCGS Global Standard Food Safety Issue 9
Classroom or Remote
BRCGS Issue 9 Update (Official)
The official BRCGS Global Standard for Food Safety Issue 9 Conversion for Sites course
Classroom or Remote
Quality Assurance Workshop
Teaching QA Technicians and Auditors quality assurance through interactive exercises and discussions.
Intermediate
Crisis Management Course
Essential training for effective management of crises within the food industry.
Intermediate
FDQ Sustainability in the Food Industry
Helping food manufacturers understand and achieve sustainability targets while remaining profitable.
Intermediate
FDQ Foreign Body Prevention and Investigation
Gain the knowledge to identify, detect , investigate and prevent foreign body occurrences
Intermediate
Legal Labelling Course
1-day course answering questions on labelling and Food Information Regulations
Intermediate
Product Authenticity & Food Defence
A 1-day course deals with the issues within existing Food Safety Management Systems
Intermediate
Enabling a Positive Food Safety Culture Course
Food Safety Culture requirements of the BRCGS Global Standard for Food Safety
Intermediate
Managing Food Allergens
1-day course covering essential aspects of allergen control in food manufacturing
Intermediate
Managing Vegan Requirements
Help manufacturers understand what constitutes a vegan product
Intermediate
Delivering Training Course
3-Day course ideal for those looking to improve their classroom training skills...
Intermediate
Trainer Skills Refresher Course
1 day interactive workshop on how to keep your training topical and up to date
Refresher
Creating Thermal Process Flavours
Aimed at those working in the flavour and seasoning industry and innovative restaurateurs
Advanced
Introduction to Flavours
Understand the role of flavourings in food products and gain insight into how the flavours are created.
Intermediate
Natasha’s Law Online Course
Covers the new allergen labelling legislation on foods that are Pre-packed for Direct Sale (PPDS)
Basic Online