Choose Your Food Industry Course...

Promoting Food Industry Excellence

Food Industry Course Selector


level 2 haccp training course
1 day
RSPH Level 2 HACCP Course

Basic HACCP training for food processing and packaging operatives, and engineers

Classroom or Remote
level 3 haccp training course
2 Days
RSPH Level 3 HACCP Course

Intermediate HACCP training for supervisors and managers in food manufacturing....

Classroom or Remote
level 4 haccp training course
4 Days
RSPH Level 4 HACCP Course

An advanced course focusing on the management aspects of HACCP Systems....

Classroom or Remote
HACCP Refresher Course
1 Day
HACCP Refresher Course

A 1-day course which meets the requirements of BRCGS HACCP refresher training...

Classroom or Remote
Basic Food Safety Course
Basic Food Safety & Hygiene

An online course covers essentials for entry level staff working in food manufacturing.

Online
level 2 food safety and hygiene training course
1 Day
Level 2 Food Safety & Hygiene

A 1-day in-house course provides a broad understanding of food safety principles...

Classroom or Remote
level 3 food safety and hygiene training course
3 Days
Level 3 Food Safety & Hygiene

Ideal for those responsible for supervising or training staff in basic food hygiene practices...

Classroom or Remote
level 4 food safety and hygiene training course
5 Days
Level 4 Food Safety & Hygiene

An advanced course focusing on the management aspects of food safety systems

Classroom or Remote
Food Safety Update Coures
1 Day
Food Safety Update

1-day course provides current updates to food safety management...

Classroom or Remote
auditing skills training course
2 Days
FDQ Auditing Skills Course

2-day course ideal for those who need to carry out audits for their organisation

Classroom or Remote
supplier auditing training course
1 Day
FDQ Supplier Auditing Course

A 1-day course focusing on how to carry out audits on existing or potential new suppliers...

Classroom or Remote
supplier auditing training course
4 Days
FDQ Lead Auditor Course

4-day course will equip you with the skills to audit a complete management system

Classroom or Remote
auditing refresher training course
1 Day
FDQ Auditing Refresher Course

1-day refresher course delivering the latest developments in food industry auditing

Classroom or Remote
BRCGS Issue 9 Training Course
1 Day
BRCGS Issue 9 Update (VWA)

This 1-day course looks at the BRCGS Global Standard Food Safety Issue 9

Classroom or Remote
BRCGS Official Training Course
1 Day
BRCGS Issue 9 Update (Official)

The official BRCGS Global Standard for Food Safety Issue 9 Conversion for Sites course

Classroom or Remote
root cause analysis training course
1 Day
Root Cause Analysis Course

How to identify root cause issues and put in place preventative measures

Classroom or Remote
FDQ Managing Vegan Requirements Course
1 day
New Course
Managing Vegan Requirements

Help manufacturers understand what constitutes a vegan product

Classroom or Remote
FDQ Enabling a Positive Food Safety Culture Course
1 day
New Course
Enabling a Positive Food Safety Culture Course

Food Safety Culture requirements of the BRCGS Global Standard for Food Safety

Classroom or Remote
Natasha’s Law Online Course
Natasha’s Law Online Course

Covers the new allergen labelling legislation on foods that are Pre-packed for Direct Sale (PPDS)

Online
legal labelling course
1 Day
Legal Labelling Course

1-day course answering questions on labelling and Food Information Regulations

Classroom or Remote
FDQ managing food allergens course
1 Day
Managing Food Allergens

1-day course covering essential aspects of allergen control in food manufacturing  

Classroom or Remote
Product Authenticity & Food Defence Training
1 Day
Product Authenticity & Food Defence

A 1-day course deals with the issues within existing Food Safety Management Systems

Classroom or Remote
delivering training course
3 Days
Delivering Training Course

3-Day course ideal for those looking to improve their classroom training skills...

Classroom
trainer skills refresher course
1 Day
Trainer Skills Refresher Course

1 day interactive workshop on how to keep your training topical and up to date

Classroom or Remote
understanding flavours course
2 Days
Introduction to Flavours

Understand the role of flavourings in food products and gain insight into how the flavours are created.

Classroom
creating thermal process flavours course
5 Days
Creating Thermal Process Flavours

Aimed at those working in the flavour and seasoning industry and innovative restaurateurs

Classroom
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