Professional Food Safety Update
1 Day Training Course

Course Description

Delivered by food safety experts with over 20 years industry experience, this intensive 1-day course provides essential updates to food safety management practices and legislation.

As the UK's leading food industry training provider, Verner Wheelock Associates delivers this comprehensive update course covering recent developments in food safety legislation, Food Standards Agency strategies, BRCGS Issue 9 changes, and current industry trends. Essential for food safety professionals who completed Level 3 or 4 qualifications three or more years ago.

The morning session focuses on recent legislative changes, HACCP updates, and topical food safety issues affecting UK food businesses. The afternoon covers FSA strategies, National Food Crime Unit priorities, and updates to key certification schemes including BRCGS, IFS, and Salsa.

Video Overview

Play Video: Auditing Refresher Course

Duration

1 day

Who Should Attend?

Anyone who completed a Level 3 or 4 Food Safety course three or more years ago.

Entry Requirements

The course is ideally suited to managers within the food industry who have previously completed an Advanced or Level 4 Food Safety course.

Course Delivery / Format

Directions to our training centre

Remote

Delivered Live and online so you'll require a computer and Internet connection

Full details and logging in information given before the start of the course

Course Structure & Content

Learning Outcomes

You will be updated on recent changes to: legislation; the Food Standards Agency’s campaigns and strategies; food safety management and HACCP.

Qualification / Assessment

There is no formal assessment on this course, but you will receive a Verner Wheelock certificate of attendance.

Course Fee

Choose Date & Book

All course fees are payable in advance.

Course fee includes:

• Course binder and notes
• Lunch and refreshments*
• Verner Wheelock certificate of attendance

Why Choose VWA for Food Safety Update Training?

Stay Current with Industry Changes

UK's Leading Food Industry Training Provider

Expert Trainers with Current Regulatory Knowledge

Comprehensive Coverage of FSA Strategies and Legislation

Essential Updates for BRCGS, IFS, and SALSA Standards

Perfect for Level 3 and Level 4 Qualified Professionals

Choose Date & Book

Understanding the Food Safety Update Course

Who is this course for?

This course is designed for food safety professionals, quality managers, technical managers, and anyone with responsibility for food safety management who wants to stay current with the latest developments in the field. It's particularly valuable for those who completed their formal food safety training some time ago and need to refresh their knowledge with current best practices, regulatory updates, and emerging food safety challenges.

The course is suitable for professionals across all sectors of the food industry including manufacturing, catering, retail, and distribution. Whether you're working in a small artisan food business or a large multinational corporation, this update course will ensure you remain informed about the most recent food safety developments that could impact your operations.

What does the training cover?

Our Food Safety Update course provides a comprehensive review of current and topical food safety matters that have emerged or evolved in recent years. The course content is regularly updated to reflect the latest scientific research, regulatory changes, and industry best practices, ensuring delegates receive the most relevant and timely information.

Key areas covered include recent updates to food safety legislation and regulations, emerging foodborne pathogens and their control measures, advances in food safety technology and testing methods, and current issues affecting the global food supply chain. The course examines significant food safety incidents and outbreaks that have occurred recently, analysing their causes and the lessons learned for prevention.

Special attention is given to evolving areas such as allergen management updates, changes in HACCP implementation, advances in environmental monitoring, and new approaches to supplier verification and approval. The course also covers emerging trends in food fraud and authentication, updates on nutritional labelling requirements, and the increasing importance of sustainability in food safety management.

Recent developments in food safety culture and its measurement are explored, along with updates to major food safety standards including changes to the BRCGS Global Standard for Food Safety and other relevant certification schemes. The course also addresses the impact of new technologies such as blockchain for traceability, artificial intelligence in food safety monitoring, and advances in packaging technologies that affect food safety.

Contemporary challenges such as the food safety implications of climate change, the rise of alternative proteins and novel foods, and the food safety considerations of e-commerce and home delivery services are also examined. Brexit implications for UK food businesses and international trade considerations are covered where relevant.

Training delivered by industry experts

The Food Safety Update course is delivered by Verner Wheelock's experienced food safety consultants who maintain close connections with regulatory bodies, industry organizations, and research institutions. This ensures the course content remains current and reflects real-world applications. Our trainers bring extensive practical experience from working directly with food businesses of all sizes and can provide valuable insights into how regulatory and technical changes affect day-to-day operations.

The training style is interactive and discussion-based, encouraging delegates to share their own experiences and challenges. Real-world case studies and recent examples are used throughout to illustrate key points and demonstrate the practical application of updated food safety principles. Delegates are encouraged to ask questions about how the updates apply to their specific business situations.

Learning outcomes and professional development

By the end of the course, delegates will have a comprehensive understanding of the latest developments in food safety legislation, technology, and best practices. They will be equipped to implement current food safety management approaches in their own organizations and will understand how recent changes might affect their existing food safety systems.

Participants will gain confidence in their ability to stay current with food safety developments and will have practical tools and resources to continue their professional development. The course provides an excellent foundation for those considering progression to more advanced food safety qualifications or specialized training in emerging areas.

Assessment and certification

There is no formal examination for this course, making it an accessible way to update your knowledge without the pressure of assessment. All delegates receive a Verner Wheelock certificate of attendance, confirming their participation in continuing professional development and their commitment to maintaining current food safety knowledge.

The certificate serves as evidence of ongoing professional development for those maintaining professional memberships or meeting continuing education requirements. The course also provides an excellent foundation for those who may subsequently choose to pursue more advanced food safety qualifications.

When and where does the course take place?

Our Food Safety Update courses are scheduled regularly throughout the year, with both face-to-face and remote attendance options available. Face-to-face courses take place at Verner Wheelock's training centre in Skipton, North Yorkshire, which is conveniently located close to railway and bus stations. For those attending remotely, courses are delivered live via Zoom, providing the same interactive experience as classroom attendance.

All courses begin promptly at 9.30am and finish around 4.30pm. For face-to-face delegates, lunch and refreshments are included in the course fee, and all participants receive comprehensive course materials. The latest course dates can be found on our training calendar.

For organizations with multiple staff requiring updates, in-house training can be arranged. This allows the content to be tailored to address specific industry sectors or organizational challenges and can be delivered either at your premises or remotely on dates convenient to your business.

Staying current with food safety developments

In addition to our Food Safety Update course, Verner Wheelock offers a complete range of food safety training from Level 2 Food Safety through to Level 4 Food Safety, as well as specialized courses in HACCP and food safety auditing. Our food safety consultancy services can also provide ongoing support to help your organization maintain and improve its food safety standards.

Regular attendance at update courses like this one is an essential part of maintaining professional competence in food safety and demonstrates your organization's commitment to continuous improvement in food safety management.