HACCP Refresher Course
A 1-day course which meets the requirements of BRC HACCP refresher training.
Course Fee
£395 + VAT (Classroom)
£350 + VAT (Remote)
£700 + VAT (2 Places Classroom or Remote)
All course fees are payable in advance
Course Summary
A 1-day refresher course suitable to meet the requirements of BRC HACCP refresher training.
This course provides managers and key supervisors with a sound refresher of HACCP principles and methodology. It will enable candidates to update their knowledge in line with current issues and legislation with BRC issue 8
Entry Requirements
Participants should have completed a level 3 or 4 HACCP qualification 3 or more years ago and possess a good working knowledge of their industry sector.
Duration
1 day
Course Fee
£395 + VAT (Classroom)
£350 + VAT (Remote)
£700 + VAT (2 Places Classroom or Remote)
All course fees are payable in advance
Course fee includes:
- Course binder and notes
- Lunch and refreshments
- Verner Wheelock Certificate of Attendance
Course Structure & Content
- The Importance of Food Safety
- The Role and Benefits of HACCP
- Legal Obligations
- The Principles of HACCP
- The Practical Application of HACCP
- Designing the Plan (including group exercises)
- The Team Approach
- Hazard Analysis Methodology
- Identification of Critical Control Points
- Monitoring Procedures
- Implementation
- The Codex CCP Decision Tree
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Testimonials
“Happily this was not just a ‘refresher’ course to appease the auditor, but one in which I have definitely reinforced my knowledge and learnt additional valuable material”
