Level 3 Food Safety
& Hygiene Course

Course Summary

The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training. It leads to one of the following widely recognised qualifications: RSPH Level 3 Award in Food Safety for Food Manufacturing or RSPH Level 3 Award in Supervising Food Safety & Hygiene (for either Catering or Retail).

The course has been carefully designed to enable potential managers to move towards the Level 4 qualification. It is suitable for manufacturers, caterers and retailers. Paper 2 of the exam allows you to select questions which are most applicable to your type of business.

Entry Requirements

This course is ideal for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Food Safety and Hygiene qualification is recommended, alternatively a basic working knowledge of the food industry is acceptable.

Assessment

• RSPH Level 3 Award in Food Safety for Food Manufacturing OR RSPH Level 3 Award in Supervising Food Safety & Hygiene (Catering/Retail),
• 90 minute examination consisting of 45 short answer questions (multiple choice),
• Successful candidates will achieve either a Pass or Distinction,
• The exam is taken at the end of Day 3.

Duration

3 days

Course Fee

All course fees are payable in advance

Course fee includes:

• Course binder and notes
• Textbook:  ‘Supervising Food Safety (Level 3)'
• Lunch and refreshments*
• RSPH examination fee and certificate

* Classroom courses only