Ideal for those responsible for supervising or training staff in basic food hygiene practices.
Course Fee
£550 + VAT (Classroom)
£495 + VAT (Remote)
All course fees are payable in advance
The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training. It leads to one of the following widely recognised qualifications: RSPH Level 3 Award in Food Safety for Food Manufacturing or RSPH Level 3 Award in Supervising Food Safety & Hygiene (for either Catering or Retail).
The course has been carefully designed to enable potential managers to move towards the Level 4 qualification. It is suitable for manufacturers, caterers and retailers. Paper 2 of the exam allows you to select questions which are most applicable to your type of business.
This course is ideal for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Food Safety and Hygiene qualification is recommended, alternatively a basic working knowledge of the food industry is acceptable.
3 days
£550 + VAT (Classroom)
£495 + VAT (Remote)
All course fees are payable in advance
* Classroom courses only
Food Poisoning and Food-Borne Disease
Hazards
Control Measures
Supervisory Aspects of Hygiene Practices
Food Hygiene Legislation