Level 3 Food Safety and Hygiene
Ideal for those responsible for supervising or training staff in basic food hygiene practices.Course Fee
£550 + VAT (Classroom)
£495 + VAT (Remote)
All course fees are payable in advance
Course Summary
The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training. It leads to one of the following widely recognised qualifications: RSPH Level 3 Award in Food Safety for Food Manufacturing or RSPH Level 3 Award in Supervising Food Safety & Hygiene (Catering/Retail).
The course has been carefully designed to enable potential managers to move towards the Level 4 qualification. It is suitable for manufacturers, caterers and retailers. Paper 2 of the exam allows you to select questions which are most applicable to your type of business.
Entry Requirements
This course is ideal for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Food Safety and Hygiene qualification is recommended, alternatively a basic working knowledge of the food industry is acceptable.
Assessment
- RSPH Level 3 Award in Food Safety for Food Manufacturing OR RSPH Level 3 Award in Supervising Food Safety & Hygiene (Catering/Retail),
- 90 minute examination consisting of 45 short answer questions (multiple choice),
- Successful candidates will achieve either a Pass or Distinction,
- The exam is taken at the end of Day 3.
Duration
3 days
Course Fee
£550 + VAT (Classroom)
£495 + VAT (Remote)
All course fees are payable in advance
Course fee includes:
- Course binder and notes
- Textbook: ‘Supervising Food Safety (Level 3)'
- Lunch and refreshments*
- RSPH examination fee and certificate
* Classroom courses only
Course Structure & Content
Section 1
Food Poisoning and Food-Borne Disease
Section 2
Hazards
- Physical, Chemical, Microbiological and Allergenic Contamination
- Contamination and Cross Contamination
Section 3
Control Measures
- Temperature Control
- Preservation Techniques
- Pest Control
Section 4
Supervisory Aspects of Hygiene Practices
- HACCP
- Personal Hygiene
- Hygiene Training
- Design and Maintenance of Premises
Section 5
Food Hygiene Legislation
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Testimonials
Very well organised with a friendly and calming environment. I attended a Level 3 Food Safety course this week which was detailed, informative and fun to complete. Claire and the team at VWA were very accommodating. Our trainer/tutor Colleen was excellent throughout and ensured we took away as much knowledge and new skills as possible. I would highly recommend participating in a course at this centre. The location is also superb. Will be booking my next course here for sure. Thanks.
