Food safety & hygiene training courses
This 1-day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food safety management systems.
Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing.
Food handlers should attend this course. That means any person who handles food whether open or packaged, or any person who enters food premises, such as maintenance engineers or delivery personnel.
No formal qualifications are required but a working knowledge of the food industry would be desirable.
A multiple choice test with 30 questions to be answered in 45 minutes (Also in Polish)
Course fee includes:
Individual Responsibility within Food Safety Procedures
Food Handlers' Cleanliness & Hygiene
Keeping Work Area Clean and Hygienic
Receive and Store Food Safely
Prepare, cook, hold and serve food safely