HACCP Training Courses
This 1-day Level 2 HACCP course leads to the RSPH Level 2 Award in Understanding HACCP. It provides the basics in understanding a HACCP–based food safety management system.
This course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application.
It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.
**In-house HACCP courses for food manufacturers are our speciality**
Participants should preferably hold at least a level one or level 2 food hygiene qualification and have a good understanding of their industry.
RSPH Level 2 Award in Understanding HACCP
Course fee includes: