Level 2 HACCP
Training Course

HACCP Training Courses

Level 2 HACCP Training

Basic HACCP knowledge for food processing and packaging operatives, and engineers

Course Fee

£370 per person or 2 for £650 +VAT
Contact us for an In-House Quote

Course Summary

This 1-day Level 2 HACCP course leads to the RSPH Level 2 Award in Understanding HACCP. It provides the basics in understanding a HACCP–based food safety management system.

Who should attend?

This course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application.

It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.

**In-house HACCP courses for food manufacturers are our speciality**

Entry Requirements

Participants should preferably hold at least a level one or level 2 food hygiene qualification and have a good understanding of their industry.

Assessment

    RSPH Level 2 Award in Understanding HACCP

  • 45 minute examination consisting of 20 multiple choice questions
  • The exam is taken at the end of the day

Duration

1 day

Course Fee

£370 per person or 2 for £650 +VAT

Course fee includes:

  • Course binder and notes
  • Lunch and refreshments
  • Examination fee and certificate

Course Structure & Content

Section 1
  • The Importance of Food Safety
  • The Role and Benefits of HACCP
  • Legal Obligations
  • The Principles of HACCP
  • The Practical Application of HACCP
  • Designing the Plan (including group exercises)
  • The Team Approach
  • Hazard Analysis Methodology
  • Identification of Critical Control Points
  • Monitoring Procedures
  • Corrective actions
Section 2
  • Group Exercises using relevant examples
Section 3
  • Implementation
  • The Codex CCP Decision Tree
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