Level 3 HACCP
Training Course

HACCP Training Courses

Level 3 HACCP Training

Intermediate HACCP training for supervisors and managers in food manufacturing, catering or retail.

Course Fee

£690 +VAT
Contact us for an In-House Quote

Course Summary

A 2-day Level 3 HACCP training course leading to the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP team members should complete this course before commencing a HACCP study.

Entry Requirements

Participants should hold at least a Level 2 hygiene or food safety qualification and possess a good working knowledge of their industry sector.

Assessment

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan (also suitable for caterers)

  • 60 minute examination consisting of 30 short answer questions (multiple choice),
  • Successful candidates will achieve either a Pass or Distinction
  • The exam is taken at the end of Day 2

Duration

2 days

Course Fee

£690 +VAT

Course fee includes:

  • Course binder and notes
  • Lunch and refreshments
  • Use of open learning materials
  • Examination fee and certificate

Course Structure & Content

Section 1
  • The Importance of Food Safety
  • The Role and Benefits of HACCP
  • Legal Obligations
  • The Principles of HACCP
  • The Practical Application of HACCP
  • Designing the Plan (including group exercises)
  • The Team Approach
  • Hazard Analysis Methodology
  • Identification of Critical Control Points
  • Monitoring Procedures
  • Implementation
  • The Codex CCP Decision Tree
Section 2
  • A short, work-based assignment to be completed prior to the course.
Section 3
  • Presentation by participants of work-based assignments and group discussion
  • Verification and maintenance of HACCP systems
  • Management of HACCP systems
  • Examination - RSPH Level 3 Award in Understanding How to Develop a HACCP Plan (also suitable for caterers) The exam is taken at the end of Day 2
TOP