Global Standard for Food Safety Issue 9 Conversion for Sites (BRCGS Official course)

The BRCGS Food Safety Issue 9 Conversion for Sites course is a 1-day program. It is delivered by an official BRCGS Approved Training Provider and focuses on the changes to the Global Standard Food Safety Issue 9. The course includes discussions on activities to develop a culture to maintain compliance, what is expected during the certification process, and case study-based activities to encourage critical thinking. Certification against the new Standard is effective in audits from 1st February 2023.

This course is designed for Consultants, Technical Managers, Quality Managers, Auditors, Importers and Exporters of food products, Foodservice staff, Operations Managers, and Internal audit personnel. It is particularly beneficial for those who have a working knowledge of the Global Standard Food Safety Issue 8 and HACCP and want to understand the updates in Issue 9.

No formal qualifications are required to take this course. However, participants must read and review a copy of the Standard, including the glossary, available as a free download from the BRCGS Store. Additionally, participants should review the pre-course materials provided to ensure a comprehensive understanding of the subject matter.

The course provides an in-depth understanding of the changes to the Global Standard Food Safety Issue 9. It covers updates in areas like Environmental Monitoring, HACCP/Food Safety Plan, Product Security & Food Defence, Product Labelling, High Risk, High Care & Ambient High Care, Traded Goods, and Audit Protocols. Participants will discuss these changes section-by-section, with ample time for group discussion and input.

Yes, the course emphasizes active learning through case study-based activities. These exercises encourage critical thinking and provide practical insights into how sites will implement the Standard. Participants will engage in discussions and activities that foster a deeper understanding of the updates in Issue 9.

The course offers flexibility with both classroom and remote learning options. Classroom sessions are delivered face-to-face at the training center in Skipton, North Yorkshire, UK, providing an interactive learning environment. Remote sessions are delivered live online, allowing participants to join from anywhere with a computer and internet connection.

The BRCGS Food Safety Issue 9 course covers key updates in areas such as Environmental Monitoring, HACCP/Food Safety Plan, Product Security & Food Defence, Product Labelling, High Risk, High Care & Ambient High Care, Traded Goods, and Audit Protocols. These changes are discussed in detail, and participants will have the opportunity to engage in discussions and activities to understand how to implement these updates in their organizations.

The course concludes with a 25-question examination. Participants must achieve a pass mark of 60% to successfully complete the course. Successful candidates will receive an official BRCGS certificate, demonstrating their understanding of the changes in the Global Standard Food Safety Issue 9.

The course fee of £440 +VAT per person is all-inclusive. It covers training materials, lunch and refreshments for classroom courses, and the BRCGS examination fee and certificate. There are no hidden costs, ensuring transparency and ease of registration.

Yes, this is the official BRCGS Global Standard for Food Safety Issue 9 Conversion for Sites course. It is aligned with the globally recognized BRCGS standards, and certification against the new Standard is effective in audits from 1st February 2023.

To pass the exam and receive an official BRCGS certificate, participants must score at least 60% in the 25-question examination. This assessment ensures that candidates have a thorough understanding of the changes in the Global Standard Food Safety Issue 9 and are well-prepared to implement these updates in their organizations.