BRCGS Food Safety Issue 9 Conversion for Sites (Official)

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BRCGS Food Safety Issue 9
Conversion for Sites (Official)
This is the official BRCGS Global Standard for Food Safety Issue 9 Conversion for Sites course.

Course Fee

£425 + VAT (Classroom)

£415 + VAT (Remote)

All course fees are payable in advance

Course Summary

Delivered by an official BRCGS Approved Training Provider, this 1-day course will give you an in-depth understanding of the revisions of the Global Standard for Food Safety Issue 9, as well as a review of audit protocol. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.

Learning outcomes

By the close of the training, you will be able to:

  • Identify the aims of the BRCGS scheme
  • Explain how to meet the requirements of the Standard
  • Describe what to expect from your BRCGS audit
  • Recognise the changes to the protocol of the Standard
  • Utilise and understand the benefits of the BRCGS resources
  • Identify and explain the changes to the Standard from Issue 8

Certification against the new Standard is effective in audits from 1st February 2023. Issue 9 is published in August 2022, and it is essential to revise your systems in preparation for your BRCGS audits.

Who should attend?

The training is aimed at Consultants, Technical Managers, Quality Managers, Auditors, Importers and Exporters of food products, Foodservice staff, Operations Managers, Internal audit personnel, Current BRCGS auditors and those interested in becoming a BRCGS Auditor.

Assessment

At the end of the course there is a short multiple-choice examination. Successful candidates will receive an official BRCGS certificate confirming that they have updated their knowledge of the new standard.

Duration

1 day

Course Fee

£425 + VAT (Classroom)

£415 + VAT (Remote)

All course fees are payable in advance

Course fee includes:

  • Training materials
  • Lunch and refreshments*
  • BRCGS examination fee and certificate

*Classroom courses only

Course Structure & Content

The main updates cover the following areas:

  • Environmental Monitoring
  • HACCP/ Food Safety Plan
  • Product Security & Food Defence
  • Product Labelling
  • High Risk, High Care & Ambient High Care
  • Traded Goods
  • Audit Protocols

The changes are discussed section-by-section with plenty of time for discussion and input from the group. BRCGS Issue 9 was published in August 2018 and came into force in February 2019. It is essential to revise your systems in preparation for your BRCGS audits against the latest version of the Standard.

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