Course Fee
£399 + VAT (Classroom)
£385 + VAT (Remote)
£750 + VAT (2 Places Classroom or Remote)
All course fees are payable in advance
This one-day session looks at the BRCGS Global Standard Food Safety Issue 9 in relation to Issue 8.
It includes:
The changes will be discussed section by section with plenty of time for discussion and input from the group. This course will provide you with the practical information needed to incorporate the changes into your own systems. This course has been written by an experienced food safety consultant on behalf of Verner Wheelock, to help you prepare for your next audit.
Certification against the new Standard is effective in audits from 1st February 2023. Issue 9 is published in August 2022, and it is essential to revise your systems in preparation for your BRCGS audits. It is recommended that delegates obtain their own copy of the new Standard prior to attending the course.
No Assessment. Candidates on this course will receive a certificate of attendance from Verner Wheelock, confirming that they have updated their knowledge on the new standard,
1 day
£399 + VAT (Classroom)
£385 + VAT (Remote)
£750 + VAT (2 Places Classroom or Remote)
All course fees are payable in advance
The main updates cover the following areas:
The changes are discussed section-by-section with plenty of time for discussion and input from the group. BRCGS Issue 9 was published in August 2018 and came into force in February 2019. It is essential to revise your systems in preparation for your BRCGS audits against the latest version of the Standard.