Feeling sluggish and can’t seem to get going in the mornings? The chances are that you’re amongst the 47% of Brits who regularly skip breakfast. But fear not, for this is Farmhouse Breakfast Week, seven days dedicated to championing the importance of eating a healthy breakfast on a regular basis. For example, did you know […]
Big it up for Breakfast! Read More »
Food Safety & Hygiene News Nutrition Training NewsAt VWA we run the UK’s only laboratory-based course focusing exclusively on savoury flavours. Tutored by internationally-renowned flavourist Dr David Baines and snack food expert Richard Seal, ‘Creating Savoury Flavours’ attracts delegates from around the globe. An essential element of the course is the emphasis on creativity and how it can be stimulated and used
Top flavour predictions for 2013 revealed #FlavourTrends2013 Read More »
Food Safety & Hygiene NewsOK, hands up everyone who’s over-indulged in rich food, alcohol, chocolates, snacks, cakes, mince pies and other fat and sugar-laden goodies during the festive period. All but the most virtuous of us like to have a bit of a blow-out – and there’s nothing wrong with that. After all, we’re going to lose the extra
New year, new you – healthy eating and fitness regimes Read More »
Food Safety & Hygiene NewsIn December many towns and cities are host to Christmas markets selling handmade goods, traditional toys, clothing, mulled wine, beer and plenty of delicious continental food – both hot and cold. If you’re a stallholder selling food for public consumption, then there are a number of precautions that you need to take to ensure that
Christmas markets – how to ensure the food you sell is safe Read More »
Food Safety & Hygiene News Food Safety TrainingScots certainly know how to celebrate! And this St Andrew’s Day will be no exception. For many families, the main meal tonight will be haggis served with neeps (turnips) and tatties (potatoes) washed down with a dram of the good stuff. I was a student the first time I ever tried haggis. It was St
Enjoy Scotland’s National Dish on St Andrew’s Day Read More »
Food Safety & Hygiene News