Meat expert Paul Bache MBE on hygiene issues at Jamie Oliver butchery

As we have said many times before, just because an establishment has a celebrity chef’s name attached to it, it doesn’t necessarily follow that their hygiene practices are award-winning. Heston Blumenthal’s restaurants have been in the news more than once – but the latest to fall foul of food safety issues is Jamie Oliver’s exclusive

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Monthly Update from Verner Wheelock – April 2014

Welcome to the April Monthly Update from Verner Wheelock. April Training Courses Open Courses Due to the Easter holidays we only had four courses running in Skipton during April. The Creative Legal Labelling course is designed to help delegates prepare for the Food Information to Consumers legislation which comes into force in December 2014.  Our

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