Why the latest healthy eating initiative won’t work – Dr Wheelock’s views

Our Chairman and founder, Dr Verner Wheelock, has been researching healthy eating and the effect of diet on illness and mortality for several years. He has come to the conclusion that, contrary to Government health guidelines, which advocate a low-fat diet as being beneficial to health, a diet low in carbohydrates and containing fat is […]

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Expert Spotlight Food Safety & Hygiene News Nutrition Training News

15 October 2015

Getting the most out of HACCP training

To keep ahead of the game, it’s always good to check out what’s happening in the trade press and keep up to date with the latest legislation. We also talk to our customers about what issues they are facing and how we can help them. It’s all about ensuring that we’re providing the best training

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Expert Spotlight Food Industry Case Studies Food Safety & Hygiene News

10 September 2015

How cool are your products? – Climate control for the food industry

Expert spotlight: Penmann Climatic Systems As anyone in food and drink manufacturing will know, temperature control plays a vital role – not only in ensuring its safety, but also in maintaining production flow. Process and product cooling, for example, will minimise health risks, maximise throughput, provide additional shelf-life, aid product consistency and eliminate product rejection.

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Expert Spotlight Food Industry Case Studies Food Safety & Hygiene News

Don’t let uninvited guests ruin your audit #pestcontrol

Expert spotlight: Premier Pest Control Services The discovery of rat droppings, roosting birds or an infestation of flies can spell disaster for companies at an audit. If you’re responsible for the manufacture, processing, packaging or storage of food, pest control should always be high on the agenda. Knowing what, where and how to inspect for

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Expert Spotlight Food Industry Case Studies Food Safety & Hygiene News