Would you be prepared for an unannounced BRC audit?

The prospect of an unannounced audit is likely to put the fear of God into some food manufacturers. However, like it or not, unannounced audits are on the increase. Supermarket giant Asda is the first of the major retailers to set the ball rolling by insisting that its suppliers have unannounced BRC audits, starting from […]

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Why bother with HACCP?

Hazard Analysis Critical Control Point (HACCP) is an internationally-recognised food safety management system for ensuring product safety and is used for the prevention of product safety incidents. It doesn’t replace good hygiene practices or existing documentation, but it is most effective when built on this foundation. A successful HACCP plan is also dependent on an

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‘Frankenfood’ or the answer to sustainable food production?

This week the first cultured beef burger was fried, served and eaten in front of the world’s media and broadcast across the internet. Created by Dr Mark Prost of Maastricht University and the result of two years of research and testing, it cost $325,000 to produce. That’s one very expensive burger! The burger was created

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