Specialist Courses

Verner Wheelock Specialist Courses information for the food industry

Are you ready for Natasha’s Law?

Many people will remember the unfortunate story of Natasha Ednan-Laperouse; the teenager who died following an allergic reaction to a sandwich containing sesame. The sandwich was pre-packed but did not contain an ingredients label or allergy messaging. This type of labelling was not mandatory at the time but, following her death, her parents strived to […]

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Food Safety & Hygiene News Food Safety Training Specialist Courses

Excellence Awards winners announced

So, the time has finally come. After much ‘deliberating, cogitating and digesting’ (as Lloyd Grossman used to say on Masterchef), we have pleasure in revealing the winners of the 3rd Verner Wheelock Excellence Awards. They have been chosen from nominations by our course tutors and as ever it has been a very difficult decision to

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Auditing training Food Safety & Hygiene News Food Safety Training HACCP training Past Courses Specialist Courses

Need to get up to speed with VACCP and TACCP? #vernerwheelock

As food industry experts we have developed a range of courses to provide you with specialist knowledge relevant to your role within the food industry. Following the publication of the BRC Global Standard for Food Safety Issue 7, we are running workshops to get you up to speed with some of the requirements such as

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Food Safety & Hygiene News Specialist Courses

What’s the difference between HACCP, TACCP, and VACCP?

HACCP, TACCP, VACCP They all sound very similar and all are involved in the safety of the food we manufacture, but what exactly is the difference between HACCP, TACCP and VACCP? HACCP – Hazard Analysis Critical Control Point HACCP, as many of you will know, was initially developed in the 1960s by NASA to prevent

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Food Safety & Hygiene News HACCP training Specialist Courses
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