Specialist Courses

Verner Wheelock Specialist Courses information for the food industry

It’s National Allergy Awareness Week, so let’s talk food allergens!

Mention the word ‘allergy’ and many people automatically think of hay fever, pet hair or dust mites: of sufferers stocking up on nasal sprays, antihistamine tablets or cleaning furiously. Talk about food allergies and the obvious ones that the general public will recognise are peanuts, milk and gluten/wheat. An allergic reaction occurs when the body’s […]

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Food Safety & Hygiene News Food Safety Training Specialist Courses
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Excellence Awards winners announced

So, the time has finally come. After much ‘deliberating, cogitating and digesting’ (as Lloyd Grossman used to say on Masterchef), we have pleasure in revealing the winners of the 3rd Verner Wheelock Excellence Awards. They have been chosen from nominations by our course tutors and as ever it has been a very difficult decision to

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Food Safety & Hygiene News Auditing training Food Safety Training HACCP training Past Courses Specialist Courses

What’s the difference between HACCP, TACCP, and VACCP?

HACCP, TACCP, VACCP They all sound very similar and all are involved in the safety of the food we manufacture, but what exactly is the difference between HACCP, TACCP and VACCP? HACCP – Hazard Analysis Critical Control Point HACCP, as many of you will know, was initially developed in the 1960s by NASA to prevent

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Food Safety & Hygiene News HACCP training Specialist Courses
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