Monthly Updates

Monthly Food Industry News Updates from Verner Wheelock

Verner Wheelock Monthly Update – January 2016

January has been an extremely busy month for us at Verner Wheelock. We kicked off the year’s training courses the first week back with BRCv7 Update and TACCP workshops. Then it was straight into Level 4 HACCP the next week, followed by Level 3 HACCP and then Lead Auditor – with delegates enjoying the hospitality […]

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Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates

Verner Wheelock – Monthly update – November 2015

November has been extremely busy at Verner Wheelock, with all levels of Auditing and HACCP courses taking place in Skipton as well as the TACCP workshop, CIEH Training the Trainer and the first day of the Level 4 Food Safety course. As always, there have been several in-house courses at sites across the UK (a very cost-effective option if

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Auditing training Food Safety Training HACCP training Monthly Updates Past Courses

Verner Wheelock – Monthly update – October 2015

It’s been another busy month at Verner Wheelock! We’ve run courses every week in Skipton throughout October including Level 3 and Level 4 HACCP, Level 3 Food Safety, BRC V7 Update as well as specialist courses Managing Food Allergens and Creating Savoury Flavours. In addition there have been several in-house courses at companies across the

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Food Safety & Hygiene News Monthly Updates

Monthly News Review from Verner Wheelock – September 2015

Welcome to the September 2015 news review from Verner Wheelock As always, the ‘new term’ in September has meant that we’ve been extremely busy taking bookings for the remainder of our 2015 courses. We’ve already got several bookings for January, including our first in-house course booking for 2016. It just shows how popular our trainers are,

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Food Safety & Hygiene News Monthly Updates
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