Monthly Updates

Monthly Food Industry News Updates from Verner Wheelock

Verner Wheelock – Monthly update – October 2015

It’s been another busy month at Verner Wheelock! We’ve run courses every week in Skipton throughout October including Level 3 and Level 4 HACCP, Level 3 Food Safety, BRC V7 Update as well as specialist courses Managing Food Allergens and Creating Savoury Flavours. In addition there have been several in-house courses at companies across the

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Food Safety & Hygiene News Monthly Updates

Monthly News Review from Verner Wheelock – May 2015

RSPH Winner for Verner Wheelock and Symington’s Last year three of our delegates won top student awards from the Royal Society for Public Health (RSPH) so we were really pleased to hear that another of our delegates had won an RSPH award this year. Sarah Jolly-Hart from Symington’s in Leeds has gained top marks in the

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Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates

Monthly News Review from Verner Wheelock – March 2015

Welcome to the March 2015 news review from Verner Wheelock 1990 – 2015: 25 years in business This year at Verner Wheelock we are celebrating 25 years in business, offering training and consultancy services to the food industry. Started in Bradford in 1990 by Dr Verner Wheelock we initially worked with local authorities, butchers and food

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Auditing training Food Safety & Hygiene News HACCP training Monthly Updates
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