Christmas markets – how to ensure the food you sell is safe

In December many towns and cities are host to Christmas markets selling handmade goods, traditional toys, clothing, mulled wine, beer and plenty of delicious continental food – both hot and cold. If you’re a stallholder selling food for public consumption, then there are a number of precautions that you need to take to ensure that […]

Christmas markets – how to ensure the food you sell is safe Read More »

Food Safety & Hygiene News Food Safety Training

Celebrate the Great British Banger this Bonfire Night

Bangers and mash, sausage and chips, sausage casserole, sausage rolls, hot dogs, toad in the hole… who can resist the versatile British banger? Not many of us it seems! Sausages are the nation’s favourite meat-based dinner, bought by 87% of British households. In fact we love them so much that there’s even a British Sausage

Celebrate the Great British Banger this Bonfire Night Read More »

Food Safety & Hygiene News
Scroll to Top