We are holding a DeliciouslYorkshire ‘Meet and Greet’ event on Monday 28th April. DY members and non-members are welcome to come along and meet VWA and DY staff to find out more about our services. The event will take place at the Verner Wheelock training facility near Skipton between 10am and 12 noon. Join the deliciouslyorkshire team at […]
DeliciouslYorkshire Meet & Greet Read More »
Food Safety & Hygiene NewsI recognise that this blog post is a very tenuous link to food and food safety, but what the heck- it’s Friday! Besides, I couldn’t let this ‘Little Gem’ go unreported. For a long time now, women’s bodies have been described as ‘apple’ or ‘pear’ shaped according to weight distribution, but now high street retailer,
Men: Are you a parsnip, beetroot, aubergine or leek? Read More »
Food Safety & Hygiene NewsWelcome to the March Monthly Update from Verner Wheelock. March Training Courses Open Courses March was a very busy month for advanced level open courses with hardly a spare day available in our training room! The month started off with Level 4 Food Safety followed by Level 4 HACCP and FDQ Lead Auditor Certificate. Delegates
Monthly Update from Verner Wheelock – March 2014 #monthlyupdate Read More »
Auditing training Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Nutrition Training NewsFood industry training consultancy Verner Wheelock is always on the lookout for freelance trainers to join its award-winning team of experts. If you have extensive experience of the food industry, as well as training experience in HACCP and Food Safety and hold a teaching or training qualification, why not pop along with your CV to
Could you join Verner Wheelock’s award-winning team as a Freelancer? Read More »
Food Safety & Hygiene News Food Safety Training HACCP training Specialist CoursesSalt is present in every single cell in the human body and the sodium ions it contains are essential for normal bodily functions. For example, salt helps to transmit information to our nerves and muscles; it is also used in the uptake of certain nutrients from our small intestines; and it helps maintain fluid levels
Don’t take it with a pinch of salt…. National Salt Awareness Week Read More »
Food Safety & Hygiene News Nutrition Training News