Food Industry Case Studies

Food Industry Training Case Studies that highlight the impact of our face to face courses and in-house training services

Verner Wheelock Excellence Awards 2015 – the winners revealed

Forget the Golden Globes, the Oscars and the National Television Awards… BAFTA? Scmafta! The only awards we’re interested in at Verner Wheelock are those concerned with the safety of the food we eat. So it is with great pride that we are able to reveal the winners of the very first Verner Wheelock Excellence Awards. […]

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Auditing training Food Industry Case Studies Food Safety & Hygiene News Food Safety Training HACCP training

SMETA Foundation Workshop – 15th September, Peterborough

Why participate in a SMETA Foundation Workshop? The purpose of this SMETA Foundation Workshop is to familiarise participants with the: SMETA Best Practice Guidance Measurement Criteria Report and CAPR and to inform participants on how the Sedex resources can support the SMETA audit. It will not be teaching participants how to conduct a social audit

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Food Industry Case Studies Food Safety & Hygiene News

Death from unsafe turkey ensured Railway’s goose was cooked

If stringent food safety and food hygiene practices are not adhered to, there is the potential for food contamination to raise its ugly head at any time during the journey from farm to fork. Certainly proper handwashing, making sure surfaces and utensils are clean and wearing the appropriate protective clothing are good as starting points

Death from unsafe turkey ensured Railway’s goose was cooked Read More »

Food Industry Case Studies Food Safety & Hygiene News Food Safety Training HACCP training
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