The new food safety threats (including Norovirus & Campylobacter)

Campylobacter is still one of the biggest causes of food poisoning in the UK, claiming on average 110 fatalities per year, not to mention 22,000 hospital admissions from an estimated 460,000 poisoning cases. Of course, as with many other stomach upsets, hundreds of cases go unreported as symptoms are managed at home. Campylobacter bacteria live […]

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Food safety for charity cake stallholders and Bake Off enthusiasts

Just what is the Great British Bake Off’s secret ingredient? This year’s final attracted an audience of 13 million viewers – an astonishing number when you consider that long-running soap, Coronation Street only attracts around 9 million regular viewers. And it seems that fans of Bake off are not confined to the human race; I read

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Would you eat food from a skip? #foodsafety #Skipchen

In the UK we throw away an estimated 7 million tonnes of food and drink per year. That equates to around £60 per month per family of four. This figure seems especially profligate when there are increasing numbers of people who cannot afford to feed themselves or their families properly; and even more so when

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Excellent training facilities and highly-qualified tutors

The horsegate scandal and its fall-out certainly brought the importance of supplier auditing to the fore and the requirement for traceability through every stage of the supply chain. Here at Verner Wheelock we’re well-known for providing a range of popular auditing courses for those in the food industry.  The courses are designed to give candidates

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Monthly news review from Verner Wheelock – September 2014

Welcome to the Verner Wheelock review of September 2014 It’s always great to start the ‘new term’, and as always, September proved to be a very busy month at Verner Wheelock. With the fantastic summer weather continuing throughout September our delegates have been makimg the most of the gardens at Broughton Hall and several course

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