How great was the food in World War One? WW1

This week was, of course, the anniversary of Armistice Day, but throughout the year there have been all sorts of events marking 100 years since the outbreak of the First World War. Perhaps the most striking is the sea of 888,246 red ceramic poppies surrounding the Tower of London; each one representing a British or

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Food Safety & Hygiene News Nutrition Training News

Fast-grown chickens have higher Campylobacter rates in their guts

As we know, Campylobacter is one of the most common causes of food poisoning in the UK and is particularly prevalent in chickens and other poultry. If you remember from our previous post, around 65% of chickens sold in supermarkets contain the pathogenic bacteria. Camopylobacter is present in the guts of animals and generally enters

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Food Safety & Hygiene News Food Safety Training HACCP training

Monthly news review from Verner Wheelock – October 2014

Welcome to the Verner Wheelock review of October 2014 An international flavour comes to Skipton We were delighted to welcome 12 international delegates to Skipton during October for our annual ‘Creating Savoury Flavours’ course. This unique, lab-based training course was held in the Food Technology facility at Ermysted’s Grammar School which provided the perfect setting for this

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