Monthly Update from VWA: April 2013

Welcome to our April update – keeping you informed of all the latest news from Verner Wheelock Associates. April Training Courses We were extremely busy during April running open courses at our training centre in Yorkshire, and also in-house at customer premises. Open courses in Skipton from our Training Calendar included Level 2 HACCP and Level 3 HACCP training […]

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Food Safety & Hygiene News HACCP training Monthly Updates Past Courses
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It’s National Allergy Awareness Week, so let’s talk food allergens!

Mention the word ‘allergy’ and many people automatically think of hay fever, pet hair or dust mites: of sufferers stocking up on nasal sprays, antihistamine tablets or cleaning furiously. Talk about food allergies and the obvious ones that the general public will recognise are peanuts, milk and gluten/wheat. An allergic reaction occurs when the body’s

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Food Safety & Hygiene News Food Safety Training Specialist Courses
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Renowned ‘Creating Savoury Flavours’ course now in 6th year!

Flavour is extremely important in the production of food: it makes a dull product palatable or it can enhance or replicate a the natural flavour of a product. Unless we scrutinise product labels we may not even realise that flavourings are present in some of the food we eat. But remove the additives and flavourings

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Food Safety & Hygiene News Past Courses Specialist Courses
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Case Study: Odling Bros. Ltd Family Butchers #GreatBritishBeefWeek

Just in time for Great British Beef Week, here’s our latest case study on Odling’s Family Butchers. Background Odling Bros. of Lincolnshire is an award-winning business which is synonymous with quality products and great service. Established in the 1920s as a small butcher’s shop selling quality locally-sourced meat and poultry, it is still run by

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Food Safety & Hygiene News Food Industry Case Studies Food Safety Training HACCP training Nutrition Training News
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Meet the Trainer: Peter Clarke HACCP & Food Safety expert

Peter Clarke is a trainer, consultant and auditor, specialising in HACCP, food safety and quality management systems. He has been working in this field since 1998, and has worked with VWA since 2002. Peter trains up to level 4 in food safety and HACCP, as well as running numerous auditor training courses, including all those

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Food Safety & Hygiene News Food Safety Training HACCP training Trainer Profiles
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