Wow! What gorgeous weather we’ve been having lately. Let’s hope that it holds out for the Bank Holiday weekend. If, like us, you’re planning on having an outdoor party to celebrate the Queen’s Diamond Jubilee, make sure it’s one to remember for the right reasons. After all, nobody wants their enjoyment marred by a bout […]
Food Safety tips for Jubilee Parties and Barbecues #NationalBBQWeek Read More »
Food Safety & Hygiene NewsThis week is National Vegetarian Week, an annual awareness week which promotes inspirational vegetarian food and the benefits of a meat-free diet. You might not be aware of this fact but around 7% of the UK’s population is vegetarian these days. That’s over 4 million of us. The chances are that if you’re not a
It’s National Vegetarian Week Read More »
Food Safety & Hygiene News Nutrition Training NewsThree-times Olympic gold medallist Ben Ainslie will be the first person to carry the Olympic torch in the UK when it begins its 70 day journey on 19th May. The torch will travel 8,000 miles in total, starting from Land’s End and passing through 1018 cities, towns and villages before finally reaching the Olympic Stadium
Follow the Olympic torch for 10% discount on VWA courses Read More »
Food Safety & Hygiene NewsWith a royal wedding last year and the country gearing up for the Olympics and Queen’s Diamond Jubilee it’s a great time to celebrate being British. And food-wise what could be more British than a traditional roast beef dinner? Aptly, Great British Beef Week kicks off on St George’s Day 23rd April and this year
Great British Beef Week #GBBW @ladiesinbeef @RedTractorFood Read More »
Food Safety & Hygiene NewsVWA’s inaugural Understanding Flavours course took place last week at Craven College, Skipton, North Yorkshire. ‘Understanding Flavours’ is aimed at giving an introduction to both savoury and sweet flavours, their composition and role to those involved in the development, manufacture and marketing of food as well as trainee flavourists. At the helm were seasoned flavourists
Our First Understanding Flavours Course – what went on Read More »
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