How cool are your products? – Climate control for the food industry

Expert spotlight: Penmann Climatic Systems As anyone in food and drink manufacturing will know, temperature control plays a vital role – not only in ensuring its safety, but also in maintaining production flow. Process and product cooling, for example, will minimise health risks, maximise throughput, provide additional shelf-life, aid product consistency and eliminate product rejection. […]

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Does your reusable shopping bag carry more than just groceries?

As a nation we’re encouraged to recycle, up-cycle and re-use in order to help save the planet. In fact one initiative which has been pushed for several years is the ‘bag for life’ offered at many supermarkets and food retailers. Stronger than the average thinner carrier bag, which is generally provided free of charge, it

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Let’s celebrate the great British banger! #britishsausageweek

It being Bonfire Night this week, we’ve had the opportunity to marvel at bangers of the firework variety. Now it’s time to enjoy another type of banger as it’s also British Sausage Week. Now in its 15th year, British Sausage Week is an annual celebration of the taste, quality and diversity of the traditional pork

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Monthly Update from VWA – September & October 2013

Welcome to our combined September and October update – keeping you informed of all the latest news from Verner Wheelock Associates September and October Training Courses September is always a busy time for us and this year the ‘Start of Term’ was no exception – with a full programme of HACCP training, Food Safety and Auditing courses running

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Scary Food not Food Scares for Halloween

October 31st as we all know is Halloween or All Hallows’ Eve, a custom that has become more and more commercialised over the years, with stores selling everything from themed costumes to novelty food. Witches, ghosts, ghouls, vampires, monsters, zombies, demons, Jack o’ lanterns, skeletons, creepy crawlies and characters from popular horror films are all

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