Case Study: Odling Bros. Ltd Family Butchers #GreatBritishBeefWeek

Just in time for Great British Beef Week, here’s our latest case study on Odling’s Family Butchers. Background Odling Bros. of Lincolnshire is an award-winning business which is synonymous with quality products and great service. Established in the 1920s as a small butcher’s shop selling quality locally-sourced meat and poultry, it is still run by […]

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Meet the Trainer: Peter Clarke HACCP & Food Safety expert

Peter Clarke is a trainer, consultant and auditor, specialising in HACCP, food safety and quality management systems. He has been working in this field since 1998, and has worked with VWA since 2002. Peter trains up to level 4 in food safety and HACCP, as well as running numerous auditor training courses, including all those

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Monthly Update from VWA: March 2013

Welcome to our March update – keeping you informed of all the latest news from Verner Wheelock Associates. March Training Courses Our busy start to to the year continued throughout March with plenty of repeat business from existing customers as well as several new clients coming on board, resulting in probably the most successful 1st quarter at VWA ever!

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National Butchers’ Week: 4th-10th March 2013 #Nationalbutchersweek

Meat or, more specifically, horsemeat, has certainly been dominating the headlines for the past few weeks with supermarkets and suppliers undergoing DNA testing of beef products such as burgers, cottage pie and lasagne. Of the major supermarkets, Morrison’s has escaped unscathed by scandal since they have their own UK farming operations. We have commented in several

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Don’t let uninvited guests ruin your audit

Expert spotlight: Premier Pest Control Services The discovery of rat droppings, roosting birds or an infestation of flies can spell disaster for companies at an audit. If you’re responsible for the manufacture, processing, packaging or storage of food, pest control should always be high on the agenda. Knowing what, where and how to inspect for

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