Monthly News Review from Verner Wheelock – December 2014

December is a time when many food manufacturers are busy producing food and drinks for consumption over the Christmas period, so there tends to be less focus on training which means a quieter time for training providers such as Verner Wheelock. This allowed us to make time within our busy schedule to focus on our […]

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Food Safety & Hygiene News Food Safety Training HACCP training
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Is your food marketed towards ‘Millennials’?

Two reports I have read recently seem to concur that food companies will be looking for new ways to tap into what is known as the ‘Millennial’ market in the next few years. If you’re not already familiar with this categorisation, Millennials are people born between 1982 and 1998, although these dates do vary slightly

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Food Safety & Hygiene News Nutrition Training News
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Case Study: Training at Pinney’s of Scotland

Background Salmon smokers and seafood processors, Pinneys of Scotland, are one of the key suppliers of chilled foods to Marks & Spencer. Combining traditional and highly modern processing skills in wet fish, curing, smoking, poaching, recipe dishes, shellfish & fish deli, they are the largest private sector employer in Dumfries and Galloway. Central to Pinney’s

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Monthly News Review from Verner Wheelock – November 2014

It’s hard to believe that it’s been a month since our last update and this year’s Creating Savoury Flavours course had just completed. November seems to have flown by. In fact we’ve been so busy at Verner Wheelock that we haven’t even begun to think about Christmas shopping… It’s a dog’s life Britain is known

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Food Safety & Hygiene News Monthly Updates
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