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Will ‘Nutgate’ become the new ‘Horsegate’? #nutallergy

We’ve seen several instances of food fraud reported in the papers and on television over recent years. In some cases it’s been cheaper versions of the same product bottled, packaged or labelled as high-end versions – a good example of this is wine. In others one or more ingredient is swapped out yet the labelling […]

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Food allergen labelling – who needs to comply?

The past couple of times I have travelled by aeroplane there has been an announcement requesting that passengers don’t eat nuts because somebody on board is allergic to them. This is a good example of how seriously we take the effects of allergens nowadays. It also demonstrates our understanding that certain foods only need to

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Fancy a cat curry or rat kebab, anyone? #foodfraud

It seems that last year’s horsemeat scandal was just the tip of the iceberg as far as food fraud is concerned. It’s not only suppliers to supermarkets who have been duping both the retailer and the public. In the past couple of weeks the results of tests by the Food Standards Agency and the consumer

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Food Safety & Hygiene News Specialist Courses

Our unique savoury flavours course is in its 7th year

Today the Table Talk Raw Materials exhibition takes place in Amsterdam. It’s an event where companies from across the globe showcase the very best in raw materials for food flavourings; and flavourists get the opportunity to evaluate their wares. Anyone attending the event might well recognise a familiar face. Our very own flavourings course tutor and

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Food Safety & Hygiene News Specialist Courses

Monthly Update from VWA – September & October 2013

Welcome to our combined September and October update – keeping you informed of all the latest news from Verner Wheelock Associates September and October Training Courses September is always a busy time for us and this year the ‘Start of Term’ was no exception – with a full programme of HACCP training, Food Safety and Auditing courses running

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