Specialist Courses

Verner Wheelock Specialist Courses information for the food industry

Flavours course saves time and money #CreatingSavouryFlavours

I read an article recently about learning to play the guitar. In it ex-Smiths guitarist and songwriter, Johnny Marr, said “If you’ve got a mate who’s better, play with them as much as you can, because you learn more in playing with someone else in half an hour than you do playing guitar on your […]

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Food Safety & Hygiene News Specialist Courses

How to recognise anaphylactic shock and how to prevent it

Several people in the UK have allergies – to dust mites, to animal hair, to certain medicines, to insect stings or bites etc. and, of course, to certain foods. In fact, according to NHS statistics, over 20,000 patients are treated in English hospitals for allergic reactions every year. Sadly some severe reactions can prove fatal

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Food Safety & Hygiene News Food Safety Training Specialist Courses

Verner Wheelock to launch new TACCP course

Due to popular demand, we are pleased to announce that we are launching a brand new TACCP course. What is TACCP? TACCP stands for Threat Assessment Critical Control Points.  It is a requirement under BRC 7 that food manufacturers should systems in place designed to help them become more resilient to food fraud, deliberate contamination and

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Food Safety & Hygiene News Food Safety Training Specialist Courses

Ready for a change? Why not become a trainer? #training

If you have plenty of experience within the food industry, but you’re looking for a job which offers more flexibility, why not consider becoming a trainer? Many people who have had demanding technical roles in food manufacturing have gone on to become very successful tutors. They understand food safety and HACCP and have the qualifications

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Food Safety & Hygiene News Food Safety Training Specialist Courses
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