Food allergen labelling – who needs to comply?

The past couple of times I have travelled by aeroplane there has been an announcement requesting that passengers don’t eat nuts because somebody on board is allergic to them. This is a good example of how seriously we take the effects of allergens nowadays. It also demonstrates our understanding that certain foods only need to […]

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Food Safety & Hygiene News Food Safety Training HACCP training Specialist Courses

Book now for BRC Issue 7 Update Training and save 10% #BRC7

From February 2015 we will be running some workshops to help food manufacturers familiarise themselves with Issue 7 of the BRC Global Standard for Food Safety. These courses will look at the changes made to Issue 7 of the BRC Global Standard for Food Safety (January 2015), in relation to Issue 6. According to BRC, the

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Food Safety & Hygiene News Food Safety Training Specialist Courses

Fancy a cat curry or rat kebab, anyone? #foodfraud

It seems that last year’s horsemeat scandal was just the tip of the iceberg as far as food fraud is concerned. It’s not only suppliers to supermarkets who have been duping both the retailer and the public. In the past couple of weeks the results of tests by the Food Standards Agency and the consumer

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Food Safety & Hygiene News Specialist Courses

Could you join Verner Wheelock’s award-winning team as a Freelancer?

Food industry training consultancy Verner Wheelock is always on the lookout for freelance trainers to join its award-winning team of experts. If you have extensive experience of the food industry, as well as training experience in HACCP and Food Safety and hold a teaching or training qualification, why not pop along with your CV to

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Food Safety & Hygiene News Food Safety Training HACCP training Specialist Courses

Our unique savoury flavours course is in its 7th year

Today the Table Talk Raw Materials exhibition takes place in Amsterdam. It’s an event where companies from across the globe showcase the very best in raw materials for food flavourings; and flavourists get the opportunity to evaluate their wares. Anyone attending the event might well recognise a familiar face. Our very own flavourings course tutor and

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Food Safety & Hygiene News Specialist Courses