All the latest HACCP Training news, articles and posts. Details on our upcoming HACCP Training courses at Verner Wheelock
From November this year it will be mandatory for the 23,000 food outlets in Wales to display their Food Hygiene Rating Scheme sticker. The scheme, which replaced the old ‘Scores on the Doors’ system in 2012, awards a hygiene rating of zero (urgent improvement needed) to 5 (very good) to food businesses in England, Wales […]
Is your Food Hygiene Rating up to scratch? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingThe general public certainly seem to know about E.coli and Salmonella (remember Edwina Currie with her eggs scare?) but how many people would be able to name Campylobacter as a source of food poisoning? Nevertheless this spiral-shaped bacterium, which penetrates the mucus membranes and attacks the immune system, is the most common form of food
I’ll have the chicken, with a side order of Campylobacter Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingThis week an article by food critic Charles Campion appeared in The Daily Mail. It transpires that he enjoys his steak, as do many others, seared on the outside and very rare in the middle. His fear was that meat cooked this way in restaurants may soon be a thing of the past since the
Are rare steaks safe to eat? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingAs the country basks in welcome sunshine and awaits announcement of the new royal baby, here are some important food safety rules to follow when preparing food for babies and toddlers. Babies and toddlers are one of the most vulnerable groups when it comes to illness through cross-contamination of food. This is because their immune
How to prepare baby food that’s safe Read More »
Food Safety & Hygiene News Food Safety Training HACCP training Nutrition Training NewsPreventing contamination and cross-contamination is at the very heart of any food safety or HACCP training programme. If operating rules and procedures are kept simple then understanding and implementation is swift and the potential for error is significantly reduced. One of the simplest forms of avoiding cross-contamination is colour coding. This can apply to all
Colour coding is a bright idea when it comes to HACCP and Food Safety Read More »
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