HACCP training

All the latest HACCP Training news, articles and posts. Details on our upcoming HACCP Training courses at Verner Wheelock

Is your Food Hygiene Rating up to scratch?

From November this year it will be mandatory for the 23,000 food outlets in Wales to display their Food Hygiene Rating Scheme sticker. The scheme, which replaced the old ‘Scores on the Doors’ system in 2012, awards a hygiene rating of zero (urgent improvement needed) to 5 (very good) to food businesses in England, Wales […]

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I’ll have the chicken, with a side order of Campylobacter

The general public certainly seem to know about E.coli and Salmonella (remember Edwina Currie with her eggs scare?) but how many people would be able to name Campylobacter as a source of food poisoning? Nevertheless this spiral-shaped bacterium, which penetrates the mucus membranes and attacks the immune system, is the most common form of food

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The Hairy Bikers bring ‘Meals on Wheels’ back

First it was Jamie Oliver with his mission to improve school dinners. Now the Hairy Bikers are on a crusade to revive and improve the Meals on Wheels service by encouraging cooks to ditch dried and frozen foods and prepare fresh, tasty meals instead. They kicked off a new service two years ago in Surrey

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Why bother with HACCP?

Hazard Analysis Critical Control Point (HACCP) is an internationally-recognised food safety management system for ensuring product safety and is used for the prevention of product safety incidents. It doesn’t replace good hygiene practices or existing documentation, but it is most effective when built on this foundation. A successful HACCP plan is also dependent on an

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