HACCP Training - Verner Wheelock News Centre

New revised FSA guidelines on E. coli 0157 cross-contamination #Ecoli

The Food Standards Agency has recently updated its guidance on the control of cross-contamination relating to E. coli 0157 bacteria. Its original guidance was published following an investigation into the outbreak of E. coli 0157 in South Wales in September 2005, where 157 cases were identified. The majority of these were schoolchildren, one of whom […]

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Verner Wheelock students get top marks from RSPH

Not one, not two, but three students trained by leading food industry training company, Verner Wheelock, have achieved the highest marks in the country in their RSPH examinations. Helen Kearney, Operations Manager at Nature’s Best, based in Drogheda, Ireland, came top of the class in the Level 4 Award in HACCP Management for Food Manufacturing.

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Food Safety & Hygiene News Food Safety Training HACCP training

1 July 2014

Monthly update from Verner Wheelock – June 2014 #monthlyupdate

Welcome to the June Monthly Update from Verner Wheelock Bats in the Belfry Here at Verner Wheelock we love to make our visitors and course members feel at home and always try to accommodate unusual requests. However, we were a bit taken aback by some of our recent drop-ins –baby bats! On Wednesday, June 18th

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Food Safety & Hygiene News Auditing training HACCP training Monthly Updates Nutrition Training News

Meat expert Paul Bache MBE on hygiene issues at Jamie Oliver butchery

As we have said many times before, just because an establishment has a celebrity chef’s name attached to it, it doesn’t necessarily follow that their hygiene practices are award-winning. Heston Blumenthal’s restaurants have been in the news more than once – but the latest to fall foul of food safety issues is Jamie Oliver’s exclusive

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Food Safety & Hygiene News Food Safety Training HACCP training

Holy cow! It’s National Dairy Week #NationalDairyWeek

This week we’re celebrating all things dairy, as it’s National Dairy Week. It’s very good news that the EU is in favour of daily milk for school children. Cows’ milk has been drunk by humans for centuries and is one of the most nutritionally complete foods available. It contains calcium and several minerals and vitamins

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