HACCP Training - Verner Wheelock News Centre

Monthly update from Verner Wheelock – June 2014 #monthlyupdate

Welcome to the June Monthly Update from Verner Wheelock Bats in the Belfry Here at Verner Wheelock we love to make our visitors and course members feel at home and always try to accommodate unusual requests. However, we were a bit taken aback by some of our recent drop-ins –baby bats! On Wednesday, June 18th […]

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Meat expert Paul Bache MBE on hygiene issues at Jamie Oliver butchery

As we have said many times before, just because an establishment has a celebrity chef’s name attached to it, it doesn’t necessarily follow that their hygiene practices are award-winning. Heston Blumenthal’s restaurants have been in the news more than once – but the latest to fall foul of food safety issues is Jamie Oliver’s exclusive

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Food Safety & Hygiene News Food Safety Training HACCP training

Holy cow! It’s National Dairy Week #NationalDairyWeek

This week we’re celebrating all things dairy, as it’s National Dairy Week. It’s very good news that the EU is in favour of daily milk for school children. Cows’ milk has been drunk by humans for centuries and is one of the most nutritionally complete foods available. It contains calcium and several minerals and vitamins

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Food Safety & Hygiene News Food Safety Training HACCP training Nutrition Training News

Food safety hazards from people, premises, pests and packaging

I read an article recently which said that people are more concerned about the food safety of raw eggs than they are of reheated rice or other common causes of food poisoning. We have Edwina Curry’s anti-salmonella crusade to thank for that. But we need to remember that food safety is not always about hazards

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Food Safety & Hygiene News Food Safety Training HACCP training

12 December 2013

Monthly Update from VWA – September & October 2013

Welcome to our combined September and October update – keeping you informed of all the latest news from Verner Wheelock Associates September and October Training Courses September is always a busy time for us and this year the ‘Start of Term’ was no exception – with a full programme of HACCP training, Food Safety and Auditing courses running

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