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All the latest HACCP Training news, articles and posts. Details on our upcoming HACCP Training courses at Verner Wheelock

Fast-grown chickens have higher Campylobacter rates in their guts

As we know, Campylobacter is one of the most common causes of food poisoning in the UK and is particularly prevalent in chickens and other poultry. If you remember from our previous post, around 65% of chickens sold in supermarkets contain the pathogenic bacteria. Camopylobacter is present in the guts of animals and generally enters

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The new food safety threats (including Norovirus & Campylobacter)

Campylobacter is still one of the biggest causes of food poisoning in the UK, claiming on average 110 fatalities per year, not to mention 22,000 hospital admissions from an estimated 460,000 poisoning cases. Of course, as with many other stomach upsets, hundreds of cases go unreported as symptoms are managed at home. Campylobacter bacteria live

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Food safety for charity cake stallholders and Bake Off enthusiasts

Just what is the Great British Bake Off’s secret ingredient? This year’s final attracted an audience of 13 million viewers – an astonishing number when you consider that long-running soap, Coronation Street only attracts around 9 million regular viewers. And it seems that fans of Bake off are not confined to the human race; I read

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