Verner Wheelock students get top marks from RSPH

Not one, not two, but three students trained by leading food industry training company, Verner Wheelock, have achieved the highest marks in the country in their RSPH examinations. Helen Kearney, Operations Manager at Nature’s Best, based in Drogheda, Ireland, came top of the class in the Level 4 Award in HACCP Management for Food Manufacturing. […]

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Food Safety & Hygiene News Food Safety Training HACCP training

1 July 2014

Monthly update from Verner Wheelock – June 2014 #monthlyupdate

Welcome to the June Monthly Update from Verner Wheelock Bats in the Belfry Here at Verner Wheelock we love to make our visitors and course members feel at home and always try to accommodate unusual requests. However, we were a bit taken aback by some of our recent drop-ins –baby bats! On Wednesday, June 18th

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Monthly update from Verner Wheelock – May 2014 #monthlyupdate

Welcome to the May Monthly Update from Verner Wheelock Hot Shots Congratulations to our top-students, Peter Smith, Lianne Davis and Helen Kearney who each achieved the highest standard possible in their respective RSPH qualifications for 2013. It has just been announced that Peter Smith and Lianne Davis shared top place in the RSPH L4 Award in Food Safety in Manufacturing, while Helen Kearney topped

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Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates

Meat expert Paul Bache MBE on hygiene issues at Jamie Oliver butchery

As we have said many times before, just because an establishment has a celebrity chef’s name attached to it, it doesn’t necessarily follow that their hygiene practices are award-winning. Heston Blumenthal’s restaurants have been in the news more than once – but the latest to fall foul of food safety issues is Jamie Oliver’s exclusive

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Food Safety & Hygiene News Food Safety Training HACCP training

Monthly Update from Verner Wheelock – April 2014

Welcome to the April Monthly Update from Verner Wheelock. April Training Courses Open Courses Due to the Easter holidays we only had four courses running in Skipton during April. The Creative Legal Labelling course is designed to help delegates prepare for the Food Information to Consumers legislation which comes into force in December 2014. Our

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Food Safety & Hygiene News HACCP training Monthly Updates