*Offer applies to open and in-house courses only. Discount of 10% will be applied to course fees when entering code 90TO25 at checkout online at www.vwa.co.uk or when quoting code via email or telephone booking with Claire Lennon. Code may not be used in conjunction with any other offer. Bookings must be made by midnight on 30th September 2025 to qualify for the discount. Previous bookings will not be discounted retrospectively. Terms and conditions apply. E&OE.
Our training courses help food companies meet the standards required for BRCGS audits and our commitment to exceeding customer expectations ensures that your produce is safe.
Whether you need nationally recognised HACCP training, food safety training, food auditing training or you feel you would benefit from our food consultancy services, we can provide the ideal solution.
We can ensure that you and your staff are trained to understand the importance of food hygiene, how to implement and monitor a HACCP plan or how to audit a quality system or food safety management system
Our training options range from basic Food Safety and Hygiene to advanced level HACCP Courses and a selection of Auditing Training Courses. We also offer a choice of specialist food industry training courses which include Managing Food Allergens, Product Authenticity & Food Defence, Legal Labelling and Root Cause Analysis training, and our well-respected and unique flavour chemistry course, Creating Thermal Process Flavours
Maintaining the highest standards of food safety and hygiene isn't just about regulatory compliance and ensuring you're producing food that is safe for consumption—it's essential for protecting your business.
Read More ...A local chef was given the opportunity to participate in a specialist training course this week. Matthew King-Mason from popular local restaurant 22 The Square in Crosshills
Read More ...On Friday we were joined by customers, suppliers, and trainers in celebrating Verner Wheelock’s 35th anniversary.
Read More ...In today’s digital world, it’s easy to understand why pre-recorded online training is an attractive option. It’s convenient, cost-effective, and can fit in with shift patterns and busy production schedules. Certainly, online training has its place
Read More ...All levels of RSPH HACCP training from basic for operatives to advanced for management and HACCP team members.
Choose CourseWe specialise in supervisory and management level RSPH Food Safety training but we offer all levels of courses.
Choose CourseLearn to conduct effective audits. FDQ Auditing Skills, Supplier Auditing, Lead Auditor and Refresher courses.
Choose CourseAllergen management, food labelling, flavourist training, Product Authenticity and bespoke courses.
Choose CourseNeed a SMETA ethical audit? Or simply want to find out more about ethical trading and Sedex? Visit our ethical section
Read More ...Offering specialist expertise, from reviews of HACCP plans, to gap analysis and pre-audit for BRCGS or SMETA audits.
Read More ...If you are a food processor, caterer or food packaging company and have 5 or more staff to train, take advantage of our in-house food industry training courses.
Train staff in HACCP, food safety, food auditing or any of our specialist food industry courses, any of which can be bespoke.