Verner Wheelock and FDQ – the perfect partnership

You may be aware that Verner Wheelock is now an approved FDQ training centre, as well as still offering CIEH and RSPH qualifications. FDQ is a leading awarding organisation, which specialises in qualifications for the food and drink supply chain. Whilst they might not yet be as well-known as RSPH or CIEH they have been […]

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Meat expert Paul Bache MBE on hygiene issues at Jamie Oliver butchery

As we have said many times before, just because an establishment has a celebrity chef’s name attached to it, it doesn’t necessarily follow that their hygiene practices are award-winning. Heston Blumenthal’s restaurants have been in the news more than once – but the latest to fall foul of food safety issues is Jamie Oliver’s exclusive

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