Food safety and HACCP for pet food manufacture
Fancy tucking into Crispy Pigs Ears with Truffle Tartare Sauce? How about Textures of Tripe with Onion Purée? Or maybe you’ve got a sweeter tooth and would prefer Pork Jus Jelly with Apple and Shortbread Biscuits? According to a posting on the Great British Chefs website earlier this month, these are the latest dishes created […]
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Food Safety & Hygiene News