It seems that last year’s horsemeat scandal was just the tip of the iceberg as far as food fraud is concerned. It’s not only suppliers to supermarkets who have been duping both the retailer and the public. In the past couple of weeks the results of tests by the Food Standards Agency and the consumer […]
Fancy a cat curry or rat kebab, anyone? #foodfraud Read More »
Food Safety & Hygiene News Specialist CoursesFancy tucking into Crispy Pigs Ears with Truffle Tartare Sauce? How about Textures of Tripe with Onion Purée? Or maybe you’ve got a sweeter tooth and would prefer Pork Jus Jelly with Apple and Shortbread Biscuits? According to a posting on the Great British Chefs website earlier this month, these are the latest dishes created
Food safety and HACCP for pet food manufacture Read More »
Food Safety & Hygiene NewsI recognise that this blog post is a very tenuous link to food and food safety, but what the heck- it’s Friday! Besides, I couldn’t let this ‘Little Gem’ go unreported. For a long time now, women’s bodies have been described as ‘apple’ or ‘pear’ shaped according to weight distribution, but now high street retailer,
Men: Are you a parsnip, beetroot, aubergine or leek? Read More »
Food Safety & Hygiene NewsSalt is present in every single cell in the human body and the sodium ions it contains are essential for normal bodily functions. For example, salt helps to transmit information to our nerves and muscles; it is also used in the uptake of certain nutrients from our small intestines; and it helps maintain fluid levels
Don’t take it with a pinch of salt…. National Salt Awareness Week Read More »
Food Safety & Hygiene News Nutrition Training NewsToday the Table Talk Raw Materials exhibition takes place in Amsterdam. It’s an event where companies from across the globe showcase the very best in raw materials for food flavourings; and flavourists get the opportunity to evaluate their wares. Anyone attending the event might well recognise a familiar face. Our very own flavourings course tutor and
Our unique savoury flavours course is in its 7th year Read More »
Food Safety & Hygiene News Specialist Courses