Men: Are you a parsnip, beetroot, aubergine or leek?

I recognise that this blog post is a very tenuous link to food and food safety, but what the heck- it’s Friday! Besides, I couldn’t let this ‘Little Gem’ go unreported. For a long time now, women’s bodies have been described as ‘apple’ or ‘pear’ shaped according to weight distribution, but now high street retailer,

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Food Safety & Hygiene News

Don’t take it with a pinch of salt…. National Salt Awareness Week

Salt is present in every single cell in the human body and the sodium ions it contains are essential for normal bodily functions. For example, salt helps to transmit information to our nerves and muscles; it is also used in the uptake of certain nutrients from our small intestines; and it helps maintain fluid levels

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Food Safety & Hygiene News Nutrition Training News

Our unique savoury flavours course is in its 7th year

Today the Table Talk Raw Materials exhibition takes place in Amsterdam. It’s an event where companies from across the globe showcase the very best in raw materials for food flavourings; and flavourists get the opportunity to evaluate their wares. Anyone attending the event might well recognise a familiar face. Our very own flavourings course tutor and

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Food Safety & Hygiene News Specialist Courses

Holy cow! It’s National Dairy Week #NationalDairyWeek

This week we’re celebrating all things dairy, as it’s National Dairy Week. It’s very good news that the EU is in favour of daily milk for school children. Cows’ milk has been drunk by humans for centuries and is one of the most nutritionally complete foods available. It contains calcium and several minerals and vitamins

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