Monthly News Review from Verner Wheelock – April 2015

Welcome to the April 2015 news review from Verner Wheelock It’s been a busy month at Verner Wheelock, now we’re at the end of April the Easter holidays already seem a distant memory. Our specialist training courses including the BRC Issue 7 Update courses continue to prove very popular, as does our new TACCP workshop. Course […]

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Auditing training Food Safety & Hygiene News HACCP training Monthly Updates Specialist Courses

How to recognise anaphylactic shock and how to prevent it

Several people in the UK have allergies – to dust mites, to animal hair, to certain medicines, to insect stings or bites etc. and, of course, to certain foods. In fact, according to NHS statistics, over 20,000 patients are treated in English hospitals for allergic reactions every year. Sadly some severe reactions can prove fatal

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Food Safety & Hygiene News Food Safety Training Specialist Courses

Are you ready to be audited against BRC Issue 7?

Any company undergoing a third party British Retail Consortium audit from 1st July onwards will be assessed against the latest updates to the BRC Global Standard for Food Safety, Issue 7. If you haven’t had the chance to read the new version of the publication, we recommend that you do so soon, as there are several

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Auditing training Food Safety & Hygiene News Food Safety Training Specialist Courses

Monthly News Review from Verner Wheelock – March 2015

Welcome to the March 2015 news review from Verner Wheelock 1990 – 2015: 25 years in business This year at Verner Wheelock we are celebrating 25 years in business, offering training and consultancy services to the food industry. Started in Bradford in 1990 by Dr Verner Wheelock we initially worked with local authorities, butchers and food

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Auditing training Food Safety & Hygiene News HACCP training Monthly Updates

What jewelry can food handlers wear while working?

Despite the title, this article isn’t about how to wow employers at a first interview or what to wear on the red carpet. It’s about your dress policy when your job involves handling food. No jewellery, except for plain wedding bands If you turn up to work dripping in gold like darts player Bobby George

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Food Safety & Hygiene News Food Safety Training