Let’s talk turkey this Thanksgiving #foodsafety

Over 45 million turkeys will have been consumed in the USA this Thursday as families and friends tuck into a traditional Thanksgiving meal. Not unlike our Christmas dinner (although they seem to have bypassed the sprouts) the centrepiece of the Thanksgiving meal is a large roasted turkey accompanied by mashed potatoes, stuffing, cranberry sauce and […]

Let’s talk turkey this Thanksgiving #foodsafety Read More »

Food Safety & Hygiene News Food Safety Training

Verner Wheelock – Monthly update – October 2015

It’s been another busy month at Verner Wheelock! We’ve run courses every week in Skipton throughout October including Level 3 and Level 4 HACCP, Level 3 Food Safety, BRC V7 Update as well as specialist courses Managing Food Allergens and Creating Savoury Flavours. In addition there have been several in-house courses at companies across the

Verner Wheelock – Monthly update – October 2015 Read More »

Food Safety & Hygiene News Monthly Updates

Don’t like the 5p bag charge? – Here’s when you can avoid it

Well, it’s been over a fortnight since supermarkets and major retailers began charging for carrier bags – and who could have predicted the extremes that some people would go to in order to avoid paying 5 pence for a plastic bag. There have been stories of stolen baskets and trolleys, theft of stronger 10 pence

Don’t like the 5p bag charge? – Here’s when you can avoid it Read More »

Food Safety & Hygiene News Food Safety Training
Scroll to Top