To keep ahead of the game, it’s always good to check out what’s happening in the trade press and keep up to date with the latest legislation. We also talk to our customers about what issues they are facing and how we can help them. It’s all about ensuring that we’re providing the best training […]
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Expert Spotlight Food Industry Case Studies Food Safety & Hygiene NewsThank you to all those who helped us celebrate 25 years in business! We would like to say a big thank you to all those who took time out of their busy schedules to help us celebrate our 25th Anniversary here at Verner Wheelock. Along with trainers and colleagues, past and present there were a number
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Food Safety & Hygiene NewsWhich herbs aren’t good for you Herbs have been used in cooking and as remedies for ailments and illnesses for centuries. In recent times there has been a resurgence in the use of fresh herbs – perhaps fuelled by the panoply of cookery programmes on television. There’s no doubt that the addition of parsley, coriander,
Pathogens – Which herbs aren’t so good for you? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingIf you read the earlier blog posts, you’ll know that Verner Wheelock Associates’ first home was in Bradford, but as the company began to expand it moved to the Broughton Hall Business Park near Skipton, North Yorkshire. Originally the company was based in the North Barn building and later at Archway Court. In 2003 it
25 years of Verner Wheelock Associates (part 4) Read More »
Food Safety & Hygiene News Auditing training Food Safety Training HACCP trainingI’m sure I’m not the only one who feels a sudden twinge of panic when someone you’re not expecting decides to drop in on you. You rush around tidying papers, shoving things in cupboards, plumping up cushions, closing the door to the kitchen and hoping against hope that they don’t ask to use the bathroom!
Would your company pass an unannounced food safety audit? Read More »
Food Safety & Hygiene News Auditing training