Which herbs aren’t good for you Herbs have been used in cooking and as remedies for ailments and illnesses for centuries. In recent times there has been a resurgence in the use of fresh herbs – perhaps fuelled by the panoply of cookery programmes on television. There’s no doubt that the addition of parsley, coriander, […]
Pathogens – Which herbs aren’t so good for you? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingIf you read the earlier blog posts, you’ll know that Verner Wheelock Associates’ first home was in Bradford, but as the company began to expand it moved to the Broughton Hall Business Park near Skipton, North Yorkshire. Originally the company was based in the North Barn building and later at Archway Court. In 2003 it
25 years of Verner Wheelock Associates (part 4) Read More »
Food Safety & Hygiene News Auditing training Food Safety Training HACCP trainingI’m sure I’m not the only one who feels a sudden twinge of panic when someone you’re not expecting decides to drop in on you. You rush around tidying papers, shoving things in cupboards, plumping up cushions, closing the door to the kitchen and hoping against hope that they don’t ask to use the bathroom!
Would your company pass an unannounced food safety audit? Read More »
Food Safety & Hygiene News Auditing training25 years of healthy eating Anyone who knows Dr Verner Wheelock will be aware of his passion for and research into healthy eating. He had, of course, worked as Head of the Food Policy Research Unit at the University of Bradford prior to setting up Verner Wheelock Associates Ltd in 1990. On 10th May 1995
Healthy Eating and BRC Audits – Verner Wheelock (pt 3) Read More »
Auditing training Food Safety & Hygiene News Nutrition Training NewsI read an article recently about learning to play the guitar. In it ex-Smiths guitarist and songwriter, Johnny Marr, said “If you’ve got a mate who’s better, play with them as much as you can, because you learn more in playing with someone else in half an hour than you do playing guitar on your
Flavours course saves time and money #CreatingSavouryFlavours Read More »
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